I tried VIRAL RECIPES off TIKTOK & INSTAGRAM... are they any good??

Try the hash brown french toast but savoury french toast style. Egg, red chili powder, salt, onion, coriander, green chili.

I think you should a video or series on trying recipes from the countries that your subscribers live in. That would be so fun and interesting.

There's a book called Cookies Hidden Recipes, I have never tasted better cookies. Children and guests are delighted. All recommendations for those who love cookies

Dip the bottom of the Bundt pan in warm water for a few seconds. It'll help the jello release cleanly.

My grandma used to make that jello thing and she called it "jello in a cloud" and it was in the 80s and 90s. She made it in wine glasses to make it look fancy, too.

Rachel not picking blue raspberry for jello was a twist I could not have predicted

Rach: "Jello ice cream... what could go wrong???" Me (someone with food texture issues) immediately: "the texture"

Pro chef tip: The best french toast batter has cinnamon, nutmeg and vanilla in it. The thing with the chicken and pastry, it's a hot pocket/pizza pop you've discovered 😂

OK, deviled egg geek here! 🤓 The idea of spicing up the yolk of a hard boiled egg goes back to ancient Rome. Various forms and techniques have emerged over the years. Great Britain coined the term "deviling" food--making it spicy--in the late 1700s, but the colonists in the US didn't like using the term as it was associated with Satan. However, Fannie Farmer used the term (and was the first to recommend the use of mayonaise as a binder for the filling) in her cookbook in 1898. They took off in the US in the 40s as an hors d'oeuvre that was relatively easy to find the ingredients for (WWII rationing was in full swing then) and easy-ish to make a lot of at one time. And was a kind of neat finger food to serve to your bridge club. They stuck around until the 80s (probably because of the cholesterol worries, but just a guess), had a brief resurgence in the 90s, and have been on-again/off-again ever since. BTW, November 18th is the official National Deviled Egg Day in the US. I told you I was a geek!🥚🐔

At our church we used to have what was called “dinner on the ground” and all of the church ladies would bring a plate of food and we would have a picnic outside. The deviled eggs were amazing!! Christopher reminded me of that. Those Church ladies could cook!!!

I think the chicken bundles would be really good with some spinach and feta! maybe a lil red onion.

Love that you said “devilled eggs/90’s”. And I thought “devilled eggs/70’s”. Mmmmm. Now I feel old

Chris lamenting about loss deviled eggs is so relatable lol. Rach can you do a video sharing meals you make on a regular basis? I think it will be fun

My favorite jello recipe: 1 pack lemon jello 1 pack lime jello 1 can crushed pineapple in juice -bring to a simmer -allow to cool for 30 mins 8 oz Cool Whip 14 oz Cottage Cheese 1 1/2 cup chopped pecans (Nut allergy people can use sunflower seeds or another nut alternative) Mix it all together. Put in a container with a lid and refrigerate overnight. SO GOOD!!! You can also exchange the jello flavors for any type you want. Another one I love is strawberry peach!

Deviled eggs are on all of our holiday tables. I always use my electric beaters to cream the filling and it needs a splash of worcerstershire sauce. A cookie press works great to fill the eggs.

Christopher says, "church ladies" and my brain went straight to Dana Carvey's SNL character. "Deviled Eggs. Who do you think invented those? Hmm... SATAN?!"

I was making the jello/ice cream back in the 1970s. Raspberry with raspberry sherbet unmold and in the center a ambrosia salad

Youth is wasted on the young. I felt that.

deviled egg hack: it took me years to figure out that if you mash the egg yolks completely before adding the mayo and spices, it always comes out super smooth and without lumps. It was an awesome discovery! =)

My gram made a croissant roll meal--we called it "chicken crescents" and used chicken, softened cream cheese (no mayo), onion/garlic powders, salt n pepa, dijon, and a splash of melted butter (4 crescents get 1T melted, mixed in the cream cheese) and you butter the tops and top with crushed cornflakes. Bake for 15-20 min. My husband likes it with broccoli mixed in!