I Tested the World's MOST VIEWED TikTok Recipes 👀

I Tested Celebrities MOST VIEWED TikTok Recipes: https://youtu.be/U6lTlCDEW-Q

It makes no sense that a video of putting chocolate on strawberries, a recipe that a 5 y/o could make, gets half a billion views while there are vids out there of cooks who have spent hours and weeks on recipes and editing to not even get close to that many views.

For the crispy potatoes, when she cuts them into chunks, she presses the fork down on the rolled side. Not the cut side. You’ll notice they looked square when she fried them. However, yours looked circular, meaning you pressed the fork on the cut side. This caused them to spread and disintegrate as you fried them rather than having them continually bound together. I’d try it again, it will probably be more successful the next time :)

Tik Tok really is like a bargain basement store - you have to sift through a lot of 💩 and MAYBE you’ll find a gem 😂 but there is a lot of 💩

I tried the quesadilla wrap thing when it was trending years ago and it was delicious but too much work for me. I’ll stick to sprinkling cheese all over, topping with 2 things like avocado and chicken, and folding it in half. So much easier and just as tasty.

Sautéeing rice grains before adding liquid changes the starch structure. The end result is chewy and not necessarily sticky. Someone wrote a scientific paper on it not so long ago. You can rinse your rice (I'm Indonesian, I almost always rinse and soak for at least 20 minutes), but for some applications that call for sautéeing the dry grains as the first step (like for making Brazilian garlic rice) you can skip rinsing. Also if you're making risotto, suppli, or arancini, you usually want that starch coating, don't rinse. So, I beg to differ, you don't always have to rinse your rice. Of course my grandma used to always rinse. I doubt my grandma knew anything about how Brazilians make rice, but if she knew, I bet she'd have liked it too.

FYI - the "paper towel trick" is one of the oldest home cooking tricks in the book, EXCEPT the original thing used to soak up grease was not a paper towel, because that's a bit wasteful - instead, use a regular old slice of cheap white bread! It works instantly 😄

I would probably try freezing the potato pillows before frying them to help keep their shape and slows the oil from penetrating the potato too fast. I am definitely not a chef, but I do like science and I think this might help them from breaking apart to fast. The only other reason I can think why it didn't go as well is when she uses the garlic mincer it releases more moisture as the potato ricer strands are thicker and therefore holds more moisture in them. The extra moisture may have effected the end result, but still that's me reaching for an answer. Oh or try cooking less at once so the oil temp doesn't drop to fast.

The sushi bazooka seems to make it look closer to korean kimbap in sizing and shape

Can we please talk about how Honeysuckle is always the nicest even when the food is bad!

This is a great video for me cuz I don't watch TikTok that much. Hope you make this a regular series in your channel. Awesome job, thanks !

i'm surprised Tini's mac n cheese wasn't included

I honestly have to admit I LOVE your personality and your sense of humor, keep going girl 😉🎉

I cannot believe I just stumbled upon your channel! I have been binge watching so many of your recipe videos as well as these! You are so sweet and so much fun to watch!

They put cheese because “it ain’t going down easy if it ain’t cheesy!”

I discovered your channel a few weeks ago and i just love your vibe keep up the good work.

I love the concept of the videos but you are always SOOOO EASY on the scoring! How is a big pile of goop a 5? How is that "hamburger helper slop" a 6? Am I the only one confused? Don't be afraid to be controversial and honest!

Im here for the vids keep em comin ☺️☺️☺️☺️

we love the honesty (something you dont get much anymore) much love keep it up <3

The garlic bread thingy at 3rd place is actually served at my school every other week!