Steak Empanadas Recipe | Chef Tom X All Things Barbecue
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Published 2024-05-28
We're all about steak, now take that steak and marinate it, then grill it and put it into a meat pie, and we're all set. Chef Tom shows how to make a simple variation of steak empanadas. He first grills skirt steak from Creekstone Farms and then he makes a soffritto and adds the steak to create a meat pie filling that's tender and tasty. This one isn't difficult and it uses easy-to-find ingredients, you simply must try this one!
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00:00 Introduction
00:54 Trimming The Skirt Steak
01:56 Marinating The Skirt Steak
03:04 Seasoning The Steak
03:43 Grilling The Steak
04:43 Cleaning The Grill
04:56 Setting Up The YS640s for Baking
05:19 Making A Soffritto
06:29 Making The Empanada Filling
08:31 Prepping the Puff Pastry
08:48 Building The Empanada
10:07 Baking On The YS640s
10:18 Making A Crema
11:28 Let's Get A Taste
12:02 Like & Subscribe
All Comments (21)
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I would like to see a video of your knife sharpening methods!
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I’ve missed the longer format videos. Great recipe!
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I love the longer video.
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Asado= Ah Saw Though, Empanada=Emm Pah Natha Greatjob!
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Damn, a few days ago my wife had nearly convinced me I should try going vegetarian and then you go and drop this video. ALL RIGHT BOYS, LOOKS LIKE MEAT IS BACK ON THE TABLE!!
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Man, your recipes are always so good! A true grill master.This one is the bomb,incredible,I could tell the beef was tender.Any other cuts that would work?🇨🇦👍
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allthingsbbq, I loved this video so much, I had to hit the like button!
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Excellent fusion of great ingredients well presented; I’m definitely on this one!😊
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What an awesome recipe(s)!! Thanks for sharing Chef Tom! Truly delicious stuff
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I swear that reached through the screen and smacked me in the mouth ! That is one wizard recipe ! Thanks Chef
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Oh my family is gonna love this one, thank you Chef Tom
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Chef, these are pasties. And you nailed them.
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This looks delicious
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Chef, you should definitely use the same amount of onions as of meat. Makes the difference. Greetings from Argentina!
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Good recipe Bud, lends itself to certain modifications for taste . Thanks as ever...
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Awesome video
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Love that you are using a butcher knife. I stay using the faberware self sharpening butcher knife. For 10 bucks and stays sharp I think it's a great knife
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Looks delicious. For joining the edges, you might try making a repulgue in the dough. Greetings from Argentina.
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I would recommend it as well and haven't even tasted it,Outstanding Cook.!!!
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I want this smoker soooo badly. . . .
