Paella on the Grill

The best YouTube cooking channel by far, in my humble opinion.

OMG Chef Tom you absolutely nailed that crust on that rice. HOLY MOLY!!!!

That preparation was spot-on, every ingredient just treated right. It is the perfect kind of dish to marry all sorts of flavors in to one great meal.

Nice buddy next time u gotta try cooking Biryani

It’s very appropriate that the auto captioning gives [Applause] to the sound of sizzling chorizo, chicken, and onion spiced w paprika and salt. Even AI knows what’s good!

I've wanted to do that for a long time and now I have the perfect instructions from Chef Tom - thank you again 👍👍👍

I can't believe that I've not yet seen this video until today, but I gotta say this Paella was made exactly how I've made it on my charcoal grill. And, the socarrat you achieved is right on. Cheers!

We have trouble nailing the socarrat. This was the first time we got it without burning it. Thank you Chef for this and so many other great recipes.

Everything on this channel is superb. Awesome dish + awesome cooking method + awesome instructions

I might have drizzled a little olive oil on at the finish, but you’re talented so not second guessing. Thanks Chef. Enjoy your videos.

This looks VERY delicious!! Thanks for sharing, friend. Let's stay connected!

I lived in Spain for a handful of years, and ate a bunch of paellas. This was a pretty faithful recipe to many Spanish paellas. I never had chicken. It was usually rabbit if it wasn't a seafood paella. While I know of authentic mixed paellas like this (sea/land), I never had one in Spain. It was always either seafood or land animals where I was. But there are no hard and fast rules. The traditional Valenciana paella is usually rabbit, and kept very simple. Up in Barcelona, you get more seafood in there... octopus, squid, cuttlefish, muscles, etc. Another common ingredient is the Spanish cousin of fava beans, which are fantastic in paella. Also, langostines in the shells are common on seafood paella. (Twist the tail, suck the head). Also, socarrat is the best part of the paella. Also called "sequito", casually. Tom, now you need to do a good authentic Spanish tortilla.

"great job, Spain" I laughed out loud. Lol

Smoked chorizo smoked paprika and smoked salt on the grill, I'm starting to think I know what chef Tom's favourite flavour is

¡Vaya obra de arte! I lived in Spain my senior year in College. I also had paella with Conejo instead of pollo. Just as good 👍🏻

I literally made paella last night in my new paella pan, over charcoal on my Weber kettle 😂. Great video as always Tom!!!

I have eaten tons of Paella in my time...since my wife is from Madrid...Her Paella is PERFECT and always to die for....and it is better than any of the restaurants I have visited in Spain...Her family says the same thing...It's a long 2 day process for her but is never ever fails...

Looks delicious. I was stationed TDY at Torrejon Air Base in the late '80's. I got to enjoy Paella a few times at the local restaurants. It was different everywhere I tried it and all good. It was a call ahead request as you can imagine.

Great Job Chef looks fantastic & I can see your enjoyment eating it.

Beautiful dish!!