You Can Make Keto Cookies & Cake With Only 2 Ingredients!

Great video. I get annoyed by people who don't like the word 'moist'. It's a perfectly good word to describe food. Do you think ‘slightly damp' would sound better? NO!

I'd rather hear "moist" in reference to a cake than "damp" or "soggy." :-)

Sometimes I forget what I’m watching and think it’s a comedy routine. 🤣🤣🤣🤣🤣🤣🤣. Love your videos.

For maple “syrup” on pancakes or waffles I melt butter, add swerve confectioner sugar to taste and maple flavoring. It’s really delicious

Hey ladies. I've lost 150 lbs and I used to make these peanut butter cookies egg, pb, sweetner sugar. Takes the texture up a notch and gives the sweetness to them. They are good. I use swerve sweetner but any granulated kind will work. Love y'all. And to anyone reading this! Take it one day at a time. You deserve to be your best YOU and You can do it. Stay beautiful❤❤👏😘

Ok…I’m a professional chef and baker and it’s obvious to me because I have over 50 years of experience. When ever you’re making anything if you want consistency use portioning scoops. They range from baseball size all the way down to medium size marble size and that one makes the perfect bite size cookies, perfect for crumbly cookies. There’s basically two ways to smash peanut butter cookies. The main way is to dip the fork into ice cold water to make your hash tags. The second is to dip your fork into sugar or powdered sugar then press into cookie. If you get a little dough on the fork first then wipe it off it will leave a little peanut butter oil on it then the sugar or sugar substitute will stick. This will also solve this no sugar added recipe and will give the cookies a sweeter exterior but not add a bunch to the recipe and for maximum exterior sweetness put portioned cookie balls into sugar and coat all sides before placing on cookie sheet. This will also help the cookie not to stick to the wet fork. Next, if you want round pancakes you have to use flat pans. I know those pans were given to you by the sponsor but they suck. Cheap pans when cold are flat but when you heat them they rise up in the center making them impossible to not have a thinner batters stay round. Either use nice and thick cast iron, stainless steel or an actual pancake griddle because with one of those you can make maximum number of pancakes at once. Keep making videos keto twins😋

Hello Ladies!!! I have a 3 ingredient recipe for the peanut butter cookies that we love so I make them often. INGREDIENTS: • 1 Cup all natural crunchy peanut butter • 1 Egg • 1/2 Cup of Swerve INSTRUCTIONS: 1. Mix all ingredients with a hand mixer. 2. Roll dough into balls and place on a cookie sheet with parchment paper. 3. Press down each cookie with your palm and then using a fork dipped in Swerve, gently criss cross each cookie (you have to keep dipping the fork in the Swerve for each cookie) I put the Swerve in a little plate to do this step. It helps so the fork doesn’t stick to the cookie dough. 4. Bake cookies for 10 minutes at 350° (they do burn easily so you may want to check them before the 10 minutes is up). 5. Cool for at least 10-15 minutes before moving them. NOTE: I always double the recipe because we really love them… And so do our 5 rescue dogs!!! 😂 ENJOY!❤

Easiest way to seperate eggs. Crack the egg into the bowl, reach in and using your first 2 fingers, just scoop the yolks out. Or crack the egg into your hand and let the whites drip through your fingers. Learned this in culinary school

“Moist” is traditionally used to describe a cake.

For my low carb PB cookies I use: 1 C Peanut butter 1 Egg 1 C. Brown sugar Swerve, (or your choice of a sweetener with One to one measure to regular cane sugar… OR sweeten to your own taste). Mix ingredients together until we’ll combined. Roll into walnut-size balls. Use ONE fork, dipped in your sweetener, THEN, dip your fork into sweetener again and press on in the other traditional direction. Bake at 350 F for 12 to 15 minutes. Allow to cool about 7 minutes. 🍪🥛🍪🥛🍪🥛🍪🥛

I turned the pancakes into crepes. Served my first one with sliced strawberries and sugarless whipped cream! This will be my crepe recipe.

The sound of the PB and egg being mixed together was worse than hearing the word, “moist”! LOL! 😂. (Moist doesn’t really bother me, though! I love the episode of how I Met your mother when Barney tries to prove that having to attend functions that your friends are participating in is annoying, so he puts on a one-man show to annoy his friends, and for about 10 minutes he repeats the word “moist” over and over again! 🤣🤣🤣)

I like how real and normal y’all are. Not trying to keep the crazy out of the video. Love it❤️❤️

Hating the word “moist” is a bandwagon thing and started 25 years ago. Get over it, people! No better word for it; when you hear it you know the cake is not dry! MOIST 😋

Little tablespoon of coconut flour will turn that into fluffy bready-like pancakes, will be 3 ingredient but it's worth it!

Hey KT: would love to have your mom show up on a video. Thumbs up if you all want to see mama keto twins 👩‍👦‍👦

Nothing wrong with moist.

I make the peanut butter cookies and all you need to add is a little vanilla and monk fruit sweetener. I also sprinkle a little salt on top when they are done. You can also dip one side in dark chocolate! They are delicious!

OMG, everything looks so good! Lol, I don't understand why in the last ten years or so everyone suddenly hated the word moist. Thank you for still using it because it's an accurate way to describe something. I think it's just trendy to despise the word moist. 🤪 I've been wanting to say this for so long and now I feel better!😁

This is the first time I have heard that people don't like the word 'moist'. I did a synonym search on it. There is not a single synonym that I would say conveys the same thought as moist. You would not say the brownie is soppy, or doused, or awashed! Maybe you would say it is sweltering? or waterlogged.? Of course, I only looked at one link. Maybe someone else has a word. I think moist is the best word choice .