THE BAHAMAS!! FLYING TO NASSAU AND HATIAN FOOD PIKILZ GRIOT & FRIED FISH 🇧🇸
28,261
Published 2023-05-03
@jamaicanbushninja
PICKILIZ
a Hatian condiment that consist of cabbage, carrots and scotch bonnet pepper pickled in vinegar and my include green peppers (bell pepper) along with pimento to add flavor. It is similar to escovitch which was brought to Jamaica by the Spanish and served with fried seafoods and other fried foods.
GRIOT
Fried pork usually the pork shoulder is another popular Hatian dish that is seasoned, braised then fried.
FRIED FISH
The fish is lightly seasoned and has an taste of garlic with slight salt and black pepper.
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ABOUT JFB
Wha Gwann! I'm Matthew, I live in Jamaica and make videos hi lighting Jamaican Food, Culture and our amazing people. I'm trying to share places in my country that visitors and locals may find help full to explore and discover unique places, foods and people throughout Jamaica and the Caribbean.
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Jamaica Food Boss: Matthew Robin
All Comments (21)
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Yes mi boss. Long overdue, seeing the Caribbean from a Jamaican perspective. Well done
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The first time I had fried goat was at a Haitian restaurant in Brooklyn. It was seasoned well but because it was fried so dry the meat was too tough for me to eat. I love their Crema rum punch!
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My mom great grandma is Bahamian. It is nice seeing her culture.
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Well done Mat. It's good to experience other cultures.
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Laaaawwwd, ham mercy! Matthew, I tell yuh suh. You got nerves of steel. That piper plane is too small, and I would feel like a sardine in it! I'm glad you went and shared all the culture of the Bahamas. Thanks for all your videos. I enjoy them.
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Food Boss glad you took us along with you on the plane ride! I can imagine it was a beautiful ride over...Pickliz! My neighbour is from Haiti and there is also another friend of mine who also is from Haiti and both make different styles of Pickliz! They use sour orange and soak it with their own spices and use our beloved scotch bonnet pepper! I love it very much and have tried to copy it myself! Enjoy the Bahamas! Infinite Blessings......The energy is AWESOME!
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i like the new branch out, but dont forget NO WHERE NO BETTER THAN YARD.TRUE DAT.
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You should go to Governors Harbor, George Town, Harbor Island, Bimini, Marsh Harbor, Treasure Cay, they have so many outer Islands, Bahamian are nice people
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Wellcome to the BAHAMAS 🇧🇸 wish i could meet you love your show watch all a time🇧🇸🇯🇲❤❤
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Boss, the pikliz is seasoned with sour orange. The citrus flavor (acidity) does the same as the vinegar would, with a different flavor. Pickling effect as vinegar, pikliz a great condiment. Delicious. Takes skill to fry that fish fry and still maintain moisture and seasoned perfection. Whole lot more to caribbean crusine than just Jamaican. And we should embrace them all. Glad you enjoyed it.
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Big up yourself for bringing us on these good food journeys
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Welcome back to the 242 🇧🇸 ,
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Can’t wait for the rest of your adventures in Bahamas 🎉🎉🎉
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Big up 242, big up yad. looking forward to more bahamian food mat. One love
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Sweetie, Bahamians does eat Barracuda... THAT should tell you ALL you need to know🥴! They eat all kinds a fish
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Big up yaself Food Boss!!!..Welcome to the islands 🇯🇲💪🏾😎🇧🇸
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Respect bro bless up🇧🇸🇯🇲
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Wow beautiful view, beautiful food, amazing people yeahhhh Love it💪🏾😋❤️❤️❤️❤️
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Yuh never heard of pick a Peppa which is scotch bonnet pepper carrots cho cho and other veggies soaked in vinegar old school yh have to be a countryman love yuh show
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POOR YOU MATT🤣🌞🤣🤣👍👍👍. YUH A BUSS A SWEAT DOAH.
