Old Fashioned Chicken and Dumplings
11,994
Published 2022-10-15
Recipe:
Soup
1-2 qts chicken broth
2 cups milk
2-3 cups shredded chicken
salt and pepper to taste
1 Tbsp butter
Dumplings
2 cups SELF RISING flour
1 tsp salt
4-5 Tbsp butter
1 cup milk
Combine all the soup ingredients. Bring to a rolling boil. While waiting for your mixture to boil, start making dumplings. Combine all dumpling ingredients in a separate bowl. Once soup mixture is boiling, drop dumpling mixture into soup, 1 Tbsp at a time until your pot is full or you are out of the dumpling mixture. DO NOT STIR. Cover and simmer until dumplings are fluffy and cooked through, approx. 5 min. Let cool and enjoy!
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Hey y'all, I'm Meagan. My husband Andy and I grew up in rural NC and as newlyweds, decided we wanted something more than the typical American lifestyle. So we started growing our own food, I learned to can and so started this passion of food preservation and knowing where our food comes from.
Even though we grew up around this lifestyle, we still had to learn for ourselves, the ways of our ancestors before us. We now grow a huge portion of our food, including our own meat.
High society and MSM want you to think you don't have time to grow, preserve and cook your own food from scratch, but I am here to help you along the way. As a working mother of 2 on a busy little farm, there is time, we just have to prioritize it.
Through my weekly videos, I'll show you how to prepare easy meals cooked from scratch, tips on preserving your garden harvest and the occasional farm video. Live life on YOUR terms
#chicken&dumplings #chickenanddumplingsfromscratch
All Comments (21)
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Finally someone who knows how to make real dumplings.
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Finally............REAL Chicken and dumplings! Thank you!!
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Dumplings not noodles, you tell em girl,those are the real thing.Thanks Megan
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I salivate when watching your cooking . I love your accent.
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WHEN I was little my great grandmother would cook this for me ,it was my favorite , I couldnt say chicken and dumplins. I loved to watch her cook and she would pull up a stool so I could watch . I asked her what was in it and she told me Pepper and dough . I COULD say that and ever since she said she cooked pepperndo ! Great memories ,great to see it again. Thank you.
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I like fluffy dumplings too. I use bisquick and they are delicious. I start with a whole chicken and boil with onions, carrots and celery until it can be picked from the bone. I pull the chicken out, pick meat and put back into the pot right away. I leave all the vegetables. After meat is put back into pot I drop the dumplings. You are right it is the best meal ever.
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FINALLY someone who knows how to make chicken and dumplings!!! I'm a new fan 😀😋💕
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That is how my Mom made dumplings and I grew up eating them that way. When I moved to Texas 35 years ago I encountered the rolled dumplings and thought folks were crazy...now I make the rolled ones. Lol one of my fav meals-either way I make dumplings 😂
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I also use cube carrots, cube potatoes, peas, celery, and onions, too.
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Brings back great memory's of Dumplings my late mom made thanks for the video.
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Oh how delicious chicken broth and dumplings Yummy! and so good for us as well!
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Loved watching my grandmother make chicken and dumplings And we always had corn bread with them It makes my hearth happy to remember those precious time s
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Well I never saw chicken stew cooked with milk 😮 I can’t wait to make this 😁🇨🇦
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Now that is chix and dumplings! It’s how I make them
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Those chicken and dumplings look absolutely delicious. I love chicken and dumplings. ❤ I like them either way flat or dropped but those look good. 😋
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My kind of chicken and dumplings, yummy 😋
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We add, diced celery, diced carrots and a small onion diced. Looks great!
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Oh Megan. My oh my. Good cookin' for sure.
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You are the only one who makes homemade dumplings , Like I do ! The best ever !❤❤❤😊😊
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I stumbled upon this method years ago when I was trying to make a dumpling that was fluffy in the middle instead of being a slicker. What I discovered: wet on the outside gives fluffy inside. I splash a little buttermilk down the side of my mixing bowl and then roll my spoon-sized ball of dough around in it. It works! I cook mine for about 15 minutes. Half-way through, I'll push them down a bit to get liquid over the tops. Great video! Thank you.
