EASIEST Carnivore Flatbread EVER (2 Ingredients)

Recipe: 16oz of cottage cheese, 4 eggs (no salt, seasoning). Blitz with immersion blender. Pour into two 1/4 sheet pans lined with parchment (no oil) 350 deg F for 30 mins. Makes four servings. Replace sandwich bread, pizza crust-ish, wraps, etc.

I call myself ketovore. I allow myself small amounts of non-meat seasoning and toppings. Fish, meat, and eggs make up over 95% of my calories. I don't seem to have any issues with (zero sugar) seasonings, small amounts of cheese, or small amounts of low carb veggies. I believe I am more strict than many people who call themselves carnivore but TBH I don't really care what people call me. My goal is excellent metabolic health and I am doing well on my current meat-based diet.

I love how you specify "chicken eggs"....I just ran out of sea turtle eggs😅

Gosh this is a Dr Atkins recipe from when he was still alive. A lot of us used either ricotta or cream cheese( Mascarpone). Jamie Van Eaten coined the term OOpsie in her Cleochatra blog. Amazing that good recipes recycle through the years.

In car 10 days and my fasting glucose is down 90 pts. No insulin! I'm sold!

I make cottage cheese and eggs every week. Double the recipe keep it in a mason jar and just bake it up when I need it. 2 cups cottage cheese 4 eggs 1/8 teaspoon salt pepper and garlic power. I add tiny diced jalapeño to the wet mixture cook for 15 minute sprinkle Sharp raw cheddar on the top and continue to back . Omg.

You can also fry it in a hot buttered pan like a crepe and put butter or sour cream on it.

2 years in - now it's beef, butter (LOTS of butter), bacon, eggs, avacado, sourkraut, salt, and balsamic vinegar. Sometimes chicken wings or shrimp for fun. I gave up dairy and sweeteners. I used to use so many spices and condiments, but finally started using only salt, and it's really retrained my palate to appreciate plain food. Much easier for me to stay animal based now. I don't fuss over food when we eat out, though, I just try not to go off the rails.

I forgot to mention - I love watching you guys play the piano together!! You both are amazing!

Best way to be carnivore for me is to be Keto that leans heavy to Carnivore

This works in the air fryer too...great on these especially hot days. I have the Ninja XL PRO with an oblong air fryer basket so just cut parchment to size. Use the bake option at 350 and check at 15 minutes.

I am a strict carnivore and have been for 5 years. It is the best lifestyle, there's no going back.

Here’s a cool trick you can make with it. You could take the flatbread when it’s done cooking put it back in an air fryer and then the bread will be crispy and you can use it for making pizza. 🍕

I hope the Steak and Butter Guy realizes just how lucky he is. Great recipe, can't wait to give it a shot!

8 year carnivore here- I'm very strict, so no coffee, dairy. I' m also a T1 D for 57 years. I simply can't do extras as I'm still healing- 😎🎻♥️

For a more even browning crust, preheat your baking pan when you're preheating the oven. POUR tje batter onto a ROMLESS COOKIE SHEET, lined with parchment, to transfer smoothly to pre-heated baking pan. Baking time should be less also. ❤

I made this yesterday. It was sooo good. I made my cottage cheese from Grassfed Organic Whole Milk. Today, I made a flatbread melted aged cheddar cheese and bacon sandwich. The bacon that I use is uncured bacon. It was just WOW!!! Thanks, Bella!!!

I love watching your interaction with S&B Guy. Not only is it educational, you guys are so funny!

I made this tonight. It was fabulous. I sprinkled it with parmigiana and flipped it over half way through the baking. It will be my pizza crust for the next pizza I make. So easy it is ridiculous ❤️❤️❤️❤️👍 thank you!

Just made a carnivore pepperoni pizza with this flatbread as the crust! It was my first time making food like this, and it turned out surprisingly well 🙌 The crust was this flatbread, then sauce made with butter and heavy cream cooked on low heat until thick, then mozzarella cheese and pepperonis on top. Put the whole thing on a rotating pizza oven heating the upper part until the cheese melted, and viola 🍕 It tasted like normal pizza! This is a great once-in-a-while treat that doesn't throw me off track. Thanks, Bella!