Ninja Woodfire Outdoor Grill Country-style Pork Ribs VERSION 2.0!

I found a pack of three trays at the DOLLAR TREE $1.25, that fit in the drip pan perfectly, you just have to fold down the edges on top and it slides right in.

Thanks for the recipe. Ribs look AWESOME! Going to have to try this recipe for Country Style Ribs. Most main stream recipes instruct to Smoke until around 170F (ish), then wrap in foil or place into a wrapped foil pan with a braising liquid of some sort, then continue to smoke till IT reaches the 205-210F range. In my experience, I found that the braising method can severely dry the ribs out, making them tough, no matter which braising mixture I have used. Also using a quality probe, but end results are not as tender and juicy as I’ve seen in most videos. Will try to reduce the Target Temp, as suggested in your video. Next time I make these ribs, I’m going to try your recipe, remove from the WFG once the IT reaches around 185F, and see how tender they are at that internal temp. Most swear by braising, but unless I’m doing something wrong, braising just isn’t working for me.

Great idea with the raised grate. Have you done steaks on the flat surface? Is it possible to cook a steak with a good sear and rare inside?