Smoked Boneless Country Style Pork Ribs
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Published 2020-07-14
For more details check out the full recipe at www.smokedmeatsunday.com/smoked-country-style-pork…
All Comments (21)
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Your videos, short and sweet. Love how you take a very good video in 2 minutes and others are 15 minutes and half the information.
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alright…… I’m sold. I’ve never been a fan of “ country style ribs “ but I think your recipe is right up my alley for this cut of meat. Cool video. Thanks
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Country style ribs are not my go to protein to throw in my smoker, but yours looked great. No wonder your son loves them.
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Great video! Mine came up to 155 to160° much faster than 4 hours though. My smoker was on the smoke setting and temp was between 185 and 200°.
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Great video. I am making my boneless ribs today!
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Nice and simple, looked tasty
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I smoke ribs in half that time on 220°. They're still tender.
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🤠 Boneless Ribs Are My Favorite Kind Of Ribs Because They Have More Meet On Them 👍
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Hey bro. Wicked awesome video. Loved it. Happy smoking bro.
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Nice smoke ring.
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Damn just saw this and its 730 pm… looks like ill be up past my bedtime !!
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Good Job.
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❤Excellent Presentation!👍ThankS deeply foR sharinG thiS Dangerously Delicious Receipe as I am goinG to bakinG a Tenderloin in my oven asap as I haVe no outside smoker on my apt's balcony as it's not allowed...pluS the sketchy people would try to rob it anyway as my neighborhood can be absolutely CraZy at times!✌🤓🙏😇🌹🌞🌹☕🍵☕🎋
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Nice decadent country rib 👌 😋
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Mouth-watering deliciousness!
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Good video
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6 hours to smoke, 6 seconds to devour.
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I like to wet marinate before I do the dry rub
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🔥🔥🔥🔥
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Are these pork shoulder strips? Or loin?
