Ninja Woodfire Outdoor Grill Smoke-kissed Grilled NY Strip Steaks
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Published 2023-05-03
All Comments (21)
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You gotta love a guy who wears socks with flip flops.
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Thanks Gator! Keep making the videos. Much appreciated.
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Love my ninja woodfire! Just grilled some hot wings and bake potatoes. Cooks so fast! Great job on steak👍
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Very nice! I know that was Delicious! 😋 👍
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Hi - may I suggest seasoning the steak on both sides and let sit for 10 or 15 minutes before putting them on the grill. This will allow the flavor of the seasoning to be absorbed into the steak instead of burning it off by putting the steak on the grill and then seasoning. Just a suggestion. Thanks for the video!
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Really digging your videos, just subscribed. Thank you.
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The reverse sear method works great too, and you get more smoke in them.
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Thank you!
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Nice video. I have the woodfire oven and get similar results without the grill marks because I use the pan like a cast iron pan. I know the rule is to rest but Ive found that juices run out almost immediately after cooking, sometimes making a mess on a cutting board without a moat. Dont know if resting is that beneficial with regard to juiciness
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Nice Work Gator.
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Try Royal Oak charcoal pellets ... your steaks will taste like you did them on a Weber kettle
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if you want 135 final temp, I would pull 126/127/128 range. rest 10 mins on elevated wire cooling rack.
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Hey I,m new to all this Ninja Woodfire stuff. Great video. Do you leave your grill outdoors all the time? Can it get rained on?
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I marinate prior to grilling, then after Woodfire reads add food, cook for 3 minutes, then it says to flip, then when 3 minutes is reached it reads over. Temp has been checked for correct time and take steaks off grill.
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Looks great. What cook setting did you have it on and what temperature?
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Do you still get a good amount of smoke when using the woodfire setting with grilling? It always seems for me once the grill turns on the smoke just stops coming out so it never feels like I get any smoke
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We have a laser thermometer, would one with a probe be better?
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Hey my brother, it doesn’t look like they do, but I’m curious, do you worry about juices escaping from the meat when you poke it with a thermometer, especially more than once?
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Ew I know him personally this is a joke it actually looks good
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Does this grill give you the "charcoal" taste? I like a burger that has been cooked on a regular charcoal grill so I'm not sure that the "smoky" and "charcoal" taste is the same??? Thanks
