Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.
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Published 2017-03-18
When you go to an Indian restaurant you always end up ordering Naan or Lachha Paratha cause you know you are not going to get this at home, as you think you are going to need that clay pot oven, a tandoor, to get that taste and feel. But what if i said that you could get almost the same taste and feel right at home, right in your kitchen. Wouldn’t you want to make it ?
I am sure you would definatly would love to give it a try. So today i am going to share this very simple and easy way to make naan, with garlic (optional) at home using just a griddle. Also this recipe is yeast free so if you are allergic or just not to comfortable using yeast then all your prayers have just been answered.
So let’s get started… and let’s make your kitchen your family’s favourite restaurant.
Step by Step Video for ‘Garlic Naan’ Recipe
Ingredients to make Garlic Naan
250 Grams or 1 ¾ cups Maida / All purpose Flour
½ cup Curd / Plain Yogurt
⅛ cup Milk
½ tsp Baking soda
1 tsp Powdered Sugar
½ tsp Salt
2 tbsp Vegetable Oil
Ingredients/ Toppings for Garlic Naan On Tawa
1 tbsp Garlic
½ tbsp Onion seeds
½ tbsp Cilantro
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All Comments (21)
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Something about her demeanor and voice tells me she’s like an amazing mom and wife. Food looks AMAZING too
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omg. Theres 2k dislikes? Why are people so mean! 🤣. She's like the cutest person ever AND she made Naan! Who would not like her vid! I enjoyed.
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Best non yeast recipe EVER! I even cut it in half to make less and turns out superbly. Don't ever stop!
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Iam Spanish but my husband is indian and I love Indian food and also Iam learning how to do Indian dishes but the only thing I don’t know is to do garlic naan thank you so much u make it so easy Iam going to try to do it and surprise my husband ❤️❤️❤️❤️
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Who would dislike this? It's NAAN. That's one of the best breads ever. Every time I go to my local Indian restaurant, I always get naan with my entree.
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The goodness of your heart & soul show in your smile ... Lovely personality & b4 I forget, thanks much for the Naan's recipe ...
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Love her personality and she's explain the ingredient measurements
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Finally! I've been searching for a good, real-tasting naan recipe for ages - one the doesn't look or taste like it came from Kansas or Tennessee instead of South Asia. This is exactly it! The directions are perfectly clear, the ingredients easily available - and the particular tips and tricks and insights are absolutely invaluable to understanding how properly to make this wonderfully simple flat bread. The use of curd/yoghurt instead of yeast is THE trick here; the scorching of the exposed, unturned surface absolutely the best way to duplicate the way bread cooks in the tandoori. Alpa is a knowledgable, informative, perfectly delightful teacher; her steps are perfectly clear. Thank you!
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Dear Alpa I can't tell you how many other naan recipes I have tried over the years and I keep coming back to your recipe. It is simply the best. Thank you for bringing us this delicious recipe.
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I watched your video and tried it immediatly, i just opted for pure Naan without toppings. So delicious with filled eggplant and some yoghurtsauce aside. 😋
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Thanks so much for posting this recipe!! I tried making naan from scratch for the first time and it was a hit! Definitely going to be a regular recipe for weekend dinners in my house! 🤗
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Wow beautiful, thank you, im gonna try this.much love
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Thank you! I love that Naan bread now I'll make it at home I hope to learn more Indian resipes!
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This looks amazing. I cant wait to try this
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Thanks for the postings young lady. I got re-married at 55 (now 60) and decided that in my new life, I was going to learn how to cook international food. Indian food especially since it's my fav by far. So far so good because of folks like you. I look like a master chef to my boys and my grandkids these days thanks to great recipes with easy to follow videos like the ones you post. . Thank you, thank you, thank you. Keep 'em coming!!
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An amazing recipe ,thank you so much 🙏🏽👌🏽❤️
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Loved your tutorial I'll definitely be making this thank you so much X
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And that's how you inspire people to fall in love with cooking!
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WOW! simple cooking and no complications. Thank you
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Great energy! Thanks for the recipe. Much appreciated.