Turkish Bread That Drives Everyone Crazy! Bazlama is the tastiest I've ever eaten! Anyone can do it.
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Published 2023-01-04
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Recipe and ingredients for 6 pieces of flat bread:
2 teaspoons dry yeast (10 grams).
2 teaspoons sugar (10 grams).
2/3 cup warm water (165 milliliters).
Add to bowl.
2/3 cup warm milk (165 milliliters).
Stir to dissolve yeast.
Cover for 10 minutes.
Sift 500 grams of flour (3 heaped cups).
Add 1 teaspoon salt (5 grams).
Add liquid with yeast and mix with a spoon.
1 tablespoon olive oil (15 milliliters).
Knead the dough by hand for 2 minutes.
The bread dough is very soft and a little sticky.
Cover the dough for 1 hour and leave in a warm place to rise.
The dough has doubled in size.
Sprinkle the table with flour and let the air out of the dough a little.
Divide into 6 equal parts.
Make balls.
Cover the dough so it doesn't dry out while you roll it out.
For convenience, you can use a silicone cooking mat.
Roll out the dough into a circle with a diameter of 18 centimeters (7 inches).
The thickness of the dough is about 5 millimeters.
Cook in a hot pan without oil.
On medium heat for about 3 minutes.
When bubbles appear, flip the bread.
This Turkish bread is similar to Naan bread in other regions of the world.
Cover hot flatbreads immediately with a tea towel to keep them soft.
All actions are very fast, while one bread is fried, we roll the next one.
Fry in a pan in the same way until the bread is golden brown on both sides.
Finely chop some parsley.
Brush each flat bread with olive oil.
Sprinkle with parsley.
Add red pepper to taste.
Nobody will ever mistake this for just another basic flatbread.
Perfect for slopping up your favourite curries ā yet so good that you'll happily devour it plain, straight out of the skillet.
Fluffy, bubbly and chewy, just like you get at Turkish restaurants.
Bon Appetit!
š¤© I recommend to look at these popular bread recipes:
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#bazlama
All Comments (21)
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Hello everybody! šā¤I hope you enjoy this Turkish Bread recipe! šāThank you for watching and commenting! š„°
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I live in Toronto and recently I became friends with a man who is new to Canada, he moved here from Turkey a few months ago. His English is not very good but he is improving, my Turkish is zero. Thank you for this recipe, I will make it for him the next time he visits me, hopefully it will help him feel more at home.
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The only youtube channel that is ACTUALLY showing you how to cook instead of talking crap and tryng to be funny or to force you to like their personality. excellent.
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I am the wife of Turkish man from Jakarta and I see this recipe since I am not really good at making bread. I stayed in Istanbul now. Thank you for this recipe, I did it so well and my husband loves it
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I was in the U.S. Air Force back in the early 80's. We did two TDY's to Incirlik. Man we LOVED that bread.
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I'm from Hartford CT in the USA. I have made this bread 3 times in two weeks. Two of the 3 times was one day after another that's how good this bread is. We will be making this bread often in my house. Its so easy amd definitely delicious š
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I am writing this from a bed in a mental institution as I ate some of this and actually turned crazy.
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The music you picked for this recipe is so calming. love it and the bread thanks
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I'm from Medan, Indonesia. Thank you for the recipe. I made it and now my children keep asking when I will make it again. They love it.
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Followed recipe exactly and it came out looking like the bread in the video. Excellent! I now have a naan for my hummus! A chalupa for my tacos! And bread for dipping Into my seasoned oils!ā¤
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I've made this and it's divine. My daughter goes nuts eating this for breakfast and so does the wife! If my girls are happy, I am happy. My family has Romanian roots. We have many wonderful Turkish dishes incorporated in our traditional cuisine. Cheers from St. Paul, MN (USA)!
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There is nothing more rewarding than learning how to make a great dough. There is a deep connection between the chefs touch and the texture of whats being created. Beautiful job!
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I'm watching from Salerno - Italy, just tryed to bake this Turkish bread yesterday, it is wonderful and today it was still very soft!! Very good and easy to realize š¤šš
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I ate Turkish bread on a couple trips to Turkey and wanted a fry pan bread and this set off bells of past vacations. Greetings from Lithuania.
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This recipe was so fast and easy. They look just like the dough in the video! They came out delicious, and I used the leftovers to make individual pizzas! Thank you.
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Easy, Cheap, Can make loads n freeze.....And they are the nicest garlic breads we have ever tasted. No more packet rubbish anymore.
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I'm watching from Ashville, North Carolina, USA. Love this bread!!!ā¤ā¤ā¤
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This bread is amazing! My partner and I both loved it. It turned out so soft and fluffy and was even good the next night (the 2 pieces we didn't eat the night I made them). I was shocked at how well it turned out. I'm about to make them again now. Thank you so much for this recipe!!
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Made the bread here in Copan Ruinas, Honduras. I'm 68. May be the first time I've ever made bread. Possibly back in my early 20's. Turned out super tasty. Looked a little funky. The dough was so sticky that it was a little tricky working with. Definitely a keeper recipe. I put some fresh chile cheese and tomatoes on top for breakfast this morning. Yummy! Kind of endless possibilities and tweaks. Thanks for sharing!
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Hello, my name is Habiba and I am from Egypt. I really liked the way you photographed the recipe. It makes me relax. Keep it up. You are doing well.
