Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer
5,040,559
2022-11-21に共有
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan
コメント (21)
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We tried this after eating butter chicken for the first time last sunday at a hotel. My father had asked us to make it at home. My whole family didn't stop praising me, said that i made it better than what we ate in restaurant😂 My mother even put a status of photos of naan and butter chicken. Thank you so much for this lovely recipe Chef!
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Most funny thing is that YouTube is full with naan without tandor or oven recipes but it's hard to find with oven or tandoor recipes.
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This chef knows and understands the science behind every step. And all the little tricks and tips are naan savers. 👌
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I’m married to Nepalese..This chef’s recipe always be my top priority whenever i want to make Indian’s cuisine..it’s been 2years i keep practising..thanks for every recipe you’ve share with us❤
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Delicious recipes, beautiful cinematography and a really humble and cool chef. This channel should be considered as a national treasure! 💙
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I am a vegetarian.... And I love all your recipes... You explain the entire process of cooking very well
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Hi Sanjyot, this was a life saver recipe! Never made naans this great at home !!! I stay abroad and this is the quickest and best way that i can have naans anyday
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Wyse toh hm ghr pr khaana nhi bnaate h pr Hm father's day pr aapka btaaya butter Naan or paneer lababdar bnaaye the sch me bhut jyda tasty bna tha saare family member khush huye bole ye returant se v acha bna h😇 😊tnq YFL tnq so much
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There are many good chefs on social media but your details are the best. Totally tailored to the home cook. I love the fact that you always make sure to identify and explain the "Critical Control Points' without making it too technical to scare the home cooks. (one request to have everything available in exact grams with a scale without guesswork or estimates)
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This is just superb….kudos to you chef. You explained it so very well n with lots of patience. I love all your recipes 😍♥️
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I tried this recipe , exactly what you've done in this video, and it was really amazing , super perfect and super soft . Thank you so much.
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Aap baho t achhi tarahse sikhate ho Achhi nyi recipy hoti hay.😊
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I made this today, along with your paneer tikka... the family devoured it up. My husband, after first bite, was surprised and exclaimed "You made this at home?!" Made cheese garlic chilli naan.
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I tried it today n it turned out so delicious... I actually told my brother I should have done hotel management instead of IT... 😂 Your step by step attention to details were just amazing n so helpful.. Loved the recipe. Thanks.
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Homemade naan, a delightful creation of soft, pillowy bread, is a culinary masterpiece. The aroma of freshly baked naan, its slightly charred exterior, and the perfect balance of chewiness and fluffiness make it a true culinary delight. Whether paired with aromatic curries or enjoyed on its own, this homemade naan recipe is a testament to the joy of creating and savoring food made with love.Thank you for a brilliant recipe
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I have watched over a dozen Naan videos and you my friend are by far THE BEST!! Clean hands, clean surfaces and the ingredients are very easy and delicious not to mention your gorgeous techniques and finishedproduct. You are truly professional. From one cook to another well done 👏
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Thank you Sir. I tried this today and trust me when I say that it was perfect. The only thing I missed was whisking the initial ingredients before adding the maida and flour. But it still turned out to be good. It was soft even after it went cold. Appreciate your efforts in bringing forward the minutest of the details. Well Done!!
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Thank you so much for the recipe 🥰 it's came out absolutely perfect👍 ❤
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Nan dekh kar to muh mein Pani aa gya.Very nicely explained.🎉
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Very nice sir so yemi
