How to Make SALSA TATEMADA | Charred Salsa Roja Recipe (al Molcajete & Blended)
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Published 2023-02-23
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Whatever you call it, this salsa is DELICIOUS! Salsa tatemada is probably THE most popular way to make salsa in South Texas and Northen Mexico. To make this recipe you just need to take your favorite ingredients and char them on the stove top burner, in a pan, on a griddle or over a fire while you're grilling meat.
In this video we’re gonna make two different salsa tatemadas – one the old school way in the molcajete for a smaller serving, and the second one in the blender for a bigger batch when you need a crowd pleaser at the carne asada. Both recipes call for charring all your ingredients.
For the molcajete recipe we’re gonna use one clove of garlic, one roma tomato and one serrano pepper.
For the blender recipe we’re using four garlic cloves, three roma tomatoes, one red jalapeno, one green jalapeno, one guajillo pepper, one red habanero, one orange habanero and a thick slice of onion. Watch out, this one is HOT!
Remember – you can add more or less of any ingredient to achieve the heat or consistency that you prefer. Now let’s make some SALSA TATEMADA! Boom!
All Comments (21)
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I love the flavor of habaneros- the heat kills me, I sweat, I cry, my ears ring... but I keep going back for that FLAVOR! 🤣🤣🤣🤣
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You are definitely the YouTube Salsa King. Keep those salsa recipes coming.
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when grama charred on the stove man us kids had to scram out the back door our eyes were burn like crazy smart of you to do outdoors this brings me back to the best memories i love you gram Jesusita Carreon Montanez de Jalisco Mexico
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Ohhhh yeahhh. Really like how you are showing the love to authentic Mexican and Tex-Mex recipes
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He looks like Super Mario
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Hello My recepy 2 tomatoes 1 tomatillo 5 garlic cloves 3 habaneros 3 Chiles de harbol 2 Chiles pasilla 2 dry chipotle All tatmados then blended With half cup of water Half cup of vinegar Salt al gusto
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Seriously man, these salsa videos are awesome. The easiest thing a person can do to up their Mexican cooking game. That and the red sauce that you already did a video on.
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Arnie, all of your recipes look SO good. You are easy to listen to and watch and I can imagine having you for my neighbor. I feel like I could come over anytime you are cooking out and just chill out and learn so much from you. You seem really down to earth and easy going! Keep the videos coming!!!
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You're the best of the best!!! We're thankful to finally have found a cook like you to teach us the best ways to make Mexican dishes and salsas!!!
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I can’t even begin to say how GOOD this WAS…. because I just killed all 16 oz. I used 5 tomatoes, so it yielded me 16 oz and I just murdered the entire thing! Now I have to make more. Oh, I added cilantro in the blender…. Yum!
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I watched this video yesterday. Went to store today and bought everything I needed. Roasted all just like you said and blended. This is definitely the best sauce I’ve ever eaten. Perfect for meats ext. thank you
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TY for sharing! Your humor is so important for us while you help us understand the importance or going slowly especially with the tomatoes 🍅
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I watched this video a couple months ago and went immediately to the store and got everything I needed to make it. I wanted to come back and thank you for this wonderful recipe. I make it once a week now and am convinced this is the best salsas ever made. I now have my nephew and son-in-law hooked on it also. Thank you so much for taking the time to teach us how to make it
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I think this is the type of salsa recipe I’ve been looking for for a LONG time. Just never knew what it was called. Can’t wait.
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Arnie watching your videos is like mainlining wholesome happiness. Keep it up, you are loved!
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Add a limón and you’ve got me on board. Mouth is watering just looking at it!
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I made my first ever salsa tonight based on this. Amazing! Thank you so much!!
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I recently went to the Mexican store and got a bunch of different chilies and fresh peppers. My first 2!dishes and salsa went perfect! Can’t wait to try this one. ❤
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Arnie, just made this salsa, my way. No habanero and limited seeds and membranes from chiles. Love this method! Easy and very tasty! Thank you!
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SALSA TATEMADA. I never knew there was a name for this style of salsa. I make this all the time. It’s the only kind I make. I keep it in the fridge all the time. I put all my tomatoes, garlic, Anaheim chilies and onion on a baking sheet and broil them in the oven until black. I then blend all with a stick blender. I deseed the chilies and tomatoes.
