Two TAQUERIA STYLE SALSA Recipes | Traditional Green & Red Jalapeño for Tacos
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Published 2023-02-17
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In this video we’re making a traditional salsa verde and a salsa roja. Both of these are estilo Monterrey, MX and courtesy of my good friend Ruben “El Borrego” Rios who made these for us during one of our epic bbq classes. Gracias Compadre!
For our salsa verde we’re gonna use seven tomatillos, three green jalapenos, two cloves of garlic, a head of cilantro and 2 tsp APC OG – which is salt pepper and garlic. This is a boiled salsa that is rich in flavor and can be a great base for other recipes like enchiladas suizas or just for topping tacos and your favorite plates.
Now the salsa roja is a little bit different but just as amazing. This recipe calls for seven red jalapeños, five roma tomatoes, two garlic cloves, seven chile de arbol, 2 tsp of APC OG and while blending…2 tablespoons of olive oil. This gives the salsa roja a creamy, smooth texture that is delicious with chips, some loaded ribs or any grilled meats.
Let’s fire it up and make some salsas! Yee hawwww
All Comments (21)
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Can you show and teach us how to make corn and flour tortillas…the authentic way? Thank you for being and leading our way into the delicious Mexican food 😊❤❤
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Salsa verde was something that took me too long to figure out. Some years back I was hungry and saw a small taco place and decided to try it out. Man, some excellent tacos and the "green sauce" was addicting. They didn't speak much English and I didn't speak much Spanish and they called it "green sauce" and it took me months to finally figure out what exactly it was and what was in it. I can never have a taco without it again lol. People don't know what they're missing.
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My wife is going to be surprised when she gets home 😂. This salsa taste sooo goood 😋. Thank you!!
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Oh nice! I've been wanting to make taqueria style salsa for YEARS! I usually just buy it at a local spanish market, but this looks so much better! Thanks!
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A fellow Texan who loves all types salsa but I really like your version of salsa roja !
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I'm the kind of person that if you put 4 salsas in front of me I'll put all the salsas on the taco. I love salsa. us Mexicans can't live without it
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Where have u been all my life. U R videos have made my husband & I very happy.
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I love that you taste the salsa when it's still hot (temperature) 🔥 🥰 tastes even better! I normally don't like tomatillo salsa, but your recipe is making me want to try, thanks for sharing!
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This is my new favorite channel. I love Mexican and Tex-Mex, and living in Scandinavia it's so good with a little heat in the winter and early spring.
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I love the happy dance at the end, that’s when you know it’s bomb! ❤🤤
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on my last trip to mexico I went to a local taqueria that served this style of red salsa and it was the best salsa that I had on the trip! I am going to try this today.
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It's the dance for me. Everybody needs to live this way. I'm going to try this. Great video. Keep going towards the top
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on the jalapenos to know if hot or not, you look for lines in the jalapenos which means its hot. the dark green are pretty mild
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I had a sudden craving late at night, I discover ur vids and i love ur attitude and personality along with the recipes ❤
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I absolutely love your food tasting reactions. It hits so close to home.
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Qué chulada ya me dio ganas de prender el bote..
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Oh boy. I’m going to try this very soon. I love me some salsa. Paired with our own made chips. From tortillas. Air fried of course.
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I haven't made the salsa roja yet, but made the salsa verde and ate it with carnitas I made. It was so delicious! Thank you for the recipe!
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Simple and easy, you can't beat that. And a good cold Lone Star to tame the heat. 👍 👍
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Get fired up! In my early 30s and as of recently past year or so have taken an interest in culinary. I Think mastering my salsas would be a good move early on. I hear a good salsa comes in time. Mastering the recipe by eye and from the heart.Thanks for the inspiration Arnie! Gonna give these a go. They look delicious. Especially the Roja. Beautiful color.
