Crispy Lentils & Rice, a $2 dish I could eat every day
3,811
Published 2024-08-07
This recipe came out to $1.96 for three servings according to my calculations 🥳
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👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is available for preorder! rainbowplantlife.com/bigveganflavor/ Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
If you pre-order before September 3, 2024 from any website, you'll be eligible to receive a spectacular bonus package!! It features:
1. My 7-course Indian-inspired dinner party menu
2. My Indian spice starter kit (levels 1 and 2)
3. My ultimate vegan grocery list (including my favorite products at different stores)
4. My guide to entertaining and dinner parties
If you've already pre-ordered, thank you so much for your support - it means the most to me! Please visit this website for instructions on how you can claim your bonuses. rainbowplantlife.com/preorder-bvf-instructions/
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IN THIS VIDEO
All Clad frying pan: amzn.to/3rq9XgV
Sheet pans: amzn.to/4d9NmbD
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
Food processor: amzn.to/38L8Aub
All Clad sauté pan: amzn.to/3rq9XgV
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
🔑 KEY MOMENTS
00:00 Introduction
00:23 Cook the lentils
00:53 Prep the flavor (and rice)
04:31 Make the yogurt sauce
05:26 Crisp up the lentils!
07:23 Ass
All Comments (21)
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Thank you to everyone who has pre-ordered Big Vegan Flavor 🥹 Grab your copy here: bigveganflavor.com/
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She makes food that makes you feel better
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I've been vegan for 1 year now. Your videos & recipes have been so helpful for finding easy, healthy & delicious recipes. I just wanted to say thanks!
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Beautiful sharing 💗💗
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i'm so excited about this cookbook. !!!!!!! this looks AMAZING!
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Oooo, I cannot wait to try this. Also, congratulations on your book!
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Aww yiss, I love crispy lentils! This recipe looks awesome and flavor-packed. I'm so excited for your cookbook!
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This recipe is so interesting to me as an Indian! The same components of our everyday Dal, but cooked in a completely different way. Definitely going to try this. I might sub the rice with veggies to make a delicious salad! 🙂
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It's so delightful to see how passionate you are about lentils. 🥰 Can't wait for my cookbook!! Have had it on preorder since my birthday (March!) -- getting close!!
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❤ I can't wait to get the cookbook next month!
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gotta make this asap!! also have to make the pre order bonus recipes asap!!
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This recipe I am very excited to try. Only ate cooked dal all my life. This has crispy and unique touch let's see how it goes 🤤 😋 and all the ingredients are easily available in a nearby stores in india
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I am immediately going out to make this, it's everything I want! Thank you 🙂
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Love your humor girl! I plan to make this recipe soon and will tag you either on YouTube or Instagram. Also breaking down and ordering your book!
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Oh I want to know how you made the pan of spices!
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Thanks R.P.L.
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As far as I know all grains and nuts should be previously soaked overnight. The recipe looks 💣🤤
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❤❤❤ looks like a way to add Indian vegan into my Korean vegan journey
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by when is your cook book available in German?
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I don’t have some of the spices that you infuse the oil with. Instead of purchasing all of these separately right now is there a single spice blend that I might be able to use in place of that until I can order spices? I will look forward to getting your book before I make spices purchases and building out this new flavor pallet for myself. Hope you can suggest a spice blend that I may substitute for this time since I am new to Indian cooking. I have followed you forever and I’m actually really excited to get your cookbook. Thank you for sharing.
