How to make incredible vegan breakfast burritos at home
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Published 2021-05-08
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IN THIS VIDEO
Lemon/lime juicer: amzn.to/3o3I5cj
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Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Kala namak (Indian black salt): amzn.to/2RwTrtg
Vitamix blender: amzn.to/36xtZFN
MY KITCHEN ESSENTIALS
Instant Pot 6 quart: amzn.to/3aQY1aQ
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Vitamix 64-ounce container: amzn.to/3cp5SNj
Nonstick frying pan: amzn.to/2ZZwOhT
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KEY MOMENTS
00:00 Introduction
00:18 Trying a store bought burrito
00:52 Make the queso
01:44 Scramble the tofu
04:14 Roast Crispy Potatoes
05:59 Prep the avocado
06:04 Make the Salsa 💃🏻
07:58 Assemble the burrito
09:16 Taste test with my pare
All Comments (21)
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What vegan breakfast recipes should I try next?
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Considering my cooking skills and speed, I'll be eating this breakfast burrito for dinner
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Your channel is one of the more underrated ones within the vegan space. No diet culture, just passion for cooking and sharing the love! ❤️
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From my year spent working at a burrito bar: If you do the marination of the red onions with the lime juice for about 15 minutes before adding it to your guac it turns the guac a really bright almost mint green colour (we used to make up to 20kg of it fresh every morning). Also if you heat the tortilla first and roll it before it cools down then it makes it more stretchy so you can tightly fit in more filling 😊
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"i can't taste when my eyes are closed" LOL!
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Your parents are the best! Acting like the cameras aren’t even there, such pros! I had to watch til the end....
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When Nisha said "unseasoned tofu is not good" I was literally eating spoonfuls of tofu right out of the package, I think I've reached a whole new level of veganism
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Lol at your mother “oh”. Like how could you feed us a frozen burrito? She’s the best.
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I love that your parents are included. They are so cute! When your mom held the sleep mask to her chest was priceless. Happy Mother's Day to her!
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She is blessed with beautiful parents ❤ Kudos to parents for all the support
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This was lovely, but I can’t imagine ever having the time to make this for breakfast. I made it for lunch on consecutive days (because there were so many leftover ingredients) and absolutely loved it. Thank you for putting this recipe out there.
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I love the new parents taste test segment! They are gold 😊. Could we ask you questions to get to know you as a creator and possibly have a Q&A video?
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First of all I do love your parents. They make the best taste testers, no filter. Secondly my breakfast Routine thank you very much, that burrito looks amazing.
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I love how your dad was like “this one is more salty, more spicy...I will put a little more spice” 🤣
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You are my absolute favorite vegan chef to watch! I’ve made a bunch of your recipes and they’re all delicious. Your instructions are easy to follow and I learn something new every time. I’ll be making those burritos tomorrow for breakfast. Also, your parents are super cute
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Your dad is the best taster! He's got all those foodie adjectives we want to hear.
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Now THIS is a vegan breakfast burrito. Can't wait to try this!
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Your parents need to have their own channel! They are fantastic.
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We made these for dinner last night and they were AMAZING! The queso sauce is the best plant based queso sauce recipe I have tried. I could eat it by the spoonful! My husband is considering switching to PB lifestyle and this really helped win him over.
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I made this today for my multi-generational family of 6 vegans (not counting baby grandson yet)! Your recipe, queso sauce, tofu, and potatoes are truly stellar - everyone loved it! We've made vegan breakfast burritos for years, but your recipes were a very big step up!!! Confession: I used WF's homemade pico as I'm a not a speedy home cook. Thank you, Nisha!!
