I made a VEGAN Crunchwrap Supreme better than Taco Bell

I convinced Max to make an appearance in this video, but he had a price: make him this crunchwrap supreme at least twice a week 😂😋

I always trust people more when they show their mistakes.

Just made this for dinner tonight and finished devouring it! It’s honestly the best tasting vegan recipe I’ve ever put in my mouth. My guest did not believe it was a vegan meal! That mushroom mince recipe is phenomenal!!!!!!!!! This is going to be my ‘recipe to impress’ whenever I have people denying vegan meals can be delicious! BRAVO! Thank you for sharing!

Thank GOD I subscribed! I live in Guatemala with very limited store bought vegan food. BUT - you have motivated me to hunt down these ingredients. We made this yesterday and I am STILL feeling so happy about it, it was beyond amazing!!! You are doing the Earth such a service, and we thank you!!!!!!!!!!!!!!!!

Two things: 1. We LOVE seeing Max!!! 2. I love seeing the process of how you try to create a recipe! I would love to see more raw video content like this!

Cracked me up when the first sour cream didn't work and you put your hair up. That's when it gets real. Haha. Thanks for showing us how you problem solve. Liked the laughs.

At first I was like "no way I'm gonna put that much effort into making something" then by the end I was like "take me to the grocery store biiiitch!"

I really appreciate you showing that the first version of the vegan sour cream that didn't work. It's helpful to know what doesn't work when trying to come up with recipes on the spot!

hey there - my mother, of all people - taught me this trick for faux hamburger meat - and it's brilliant! : simply freeze a block of firm tofu until its rock hard, then thaw it. once tofu has been frozen solid and then thawed it literally takes on the texture of a sink sponge. squeeze the water out - like a sponge! - and simply tear it up into bits, add flavoring, like taco seasoning, and sneak it right on in for hamburger. as long as it has a seasoning, or is in a sauce, like a tomato meat sauce, you will not be able to tell the difference. cheers! libby

This is the first time I've ever made a comment on a YouTube video, but oh my goodness - this recipe is soooo delicious! I first made it almost a week ago and I've made it everyday since! I ran out of tortillas today so just added the taco "meat", nacho sauce, and some salsa to some rice and a salad and it was delish! Nisha - you have an amazing talent for coming up with fantastic recipes! Thanks so much for sharing them with the rest of us!!

3:56 Peww Peww Peww - best sound blender "blitz" effects lol

I can't tell you what I enjoyed more: watching this recipe or laughing out loud. you are so creative and funny1

Why is watching this way more satisfying than the cooking videos that are like super artsy and try super hard to be perfect!? Loved it.

Another amazing video. Also for anyone who’s deciding on whether to get her cookbook, DO IT. It’s amazing. I’ve made at least 10 different recipes and they all turned out fantastic (something I can’t say with other cookbooks/recipe blogs).

The Tofu Tikka Masala is probably my favourite, but the vegan queso is like liquid gold. I honestly never thought I’d make my dad and sisters like tofu or beans this much

I don't think I could like a video more! All the little sound effects, music, and bits of humor are awesome.

Definitely making this! Love how you were so honest in your video and kept in the part about the Tofu sour cream and your facial expression was priceless. Not all vegan recipes are a success. Nice to see your failures too! Note to self....I will not be trying that sour cream recipe anytime soon! LOL!

Is this “Gourmet Makes” but vegan style!!? I’m here for it.

I love the “sour cream” scene! This is me trying out so many different recipes and failing.

I just made this and it was insanely good!!! My vegan family hasn't had cheese this good in ages, and the entire meal came together so well.. thank you!!!!

you've changed my life with that cheese sauce.