Amazing Orange Cake Recipe | Quick and Easy!
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2022-05-10に共有
RECIPE: preppykitchen.com/orange-cake/
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コメント (21)
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For the Cake: ▢2½ cups all-purpose flour (300g) ▢¾ teaspoon baking powder ▢¼ teaspoon salt ▢1 cup granulated sugar (200g) ▢2 tablespoons orange zest (about 3 oranges) ▢1 cup vegetable oil (240ml) ▢¾ cup fresh orange juice (about 3 oranges/180ml) ▢3 large eggs ▢1 tablespoon vanilla extract For the Glaze: ▢1 cup powdered sugar (120g) ▢zest of ½ orange ▢2 tablespoons orange juice (about 1/2 orange)
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I have a tip for zesting. I take my potato peeler and peel the orange trying not to get the white part. I put the strips into my blender and add the amount of sugar called for in the recipe. I blend it up and it works perfectly. It will not work if you do not add the sugar as orange will simply stick to the side of your blender container. I originally tried this when I did not have a zester,. Even though I now have a zester, I actually prefer this method. I find it much simpler for me.
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I have made this cake more than once and the last time I made it, I couldn't help myself and posted a short - Amazing Orange Cake with Delicious Orange Glaze - with the video on how the finished cake looks like. It't because my family loves this cake so much! We can't get enough of it. The taste is out of world! Thank you, John. You put so much work into your videos and I can tell you love cooking and baking. You're also an awesome dad.
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Love how John explains the science behind everything he’s baking
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I baked this cake yesterday. This is the first time I made an orange cake. Perfect way to use up left over oranges. Turned out to be delicious ❤
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I just love this guy! He makes his presentations entertaining and very natural and not to mention his recipes are simple and amazing👍👍👍
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This loaf looks delicious & your video was loaded with great info: from no citrus on marble to making citrus sugars to heighten the flavour!
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John, I love this recipe!!! I get so many compliments regarding your banana bread recipe, waffles, pancakes, lemon loaf. You’re my favourite baker ever!
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Two years later I'm still fascinated by the texture of this cake... It has a mysterious aura in itself because the batter is not beaten to incorporate air and the amount of baking powder is ridiculous for a cake with around 2,5 cups of flour!
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when I was a little girl, my mother would bake my favorite orange cake every year on my birthday. It was a regular layer cake and soooo good but now I want to try this cake because a large layer cake would be too much for just me and your recipe looks amazing!!!!!!!
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I never really comment under these recipes, but this one was BOMB! As an Indian, I love my teacakes and this was the perfect recipe for those 4 pm hunger pangs! I even repeated this with cranberry juice and dried cranberries instead of the orange and it came out just as divine!
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Dude, you've hit ever memory of what delicious baking is all about. My mom would bring home so many quality recipe books and I would watch her try them out. Me offering to help. That's what I think of your video shorts .Good quality recipes that are handed down to younger generations that most will cherish for a lifetime .
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This recipe saved me . Had guests last night , one of them is lactose intolerant and is not easy to find a recipe without butter or yogurt so this one was a bomb . Felt so proud and my guests loved it . Greetings from Istanbul 🙏
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I made one change to the recipe, I added 200 ml of melted butter and 40 ml of olive oil. And a tbsp of milk. The cake came out amazingly delicious 😍😍😍 it was mildly orange, mildly buttery. It’s good for those who don’t want the orange flavour too strong and don’t wanna risk messing with the recipe
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I made this orange bread twice and I absolutely love it. Infusing the sugar by rubbing in the orange zest is super smart. The glaze is very important to the overall taste so I make it a little thick so it doesn't run down too much. I love this recipe.
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I decided to make this a few days ago but I didn't have oranges so I substituted lemons in identical amounts to this recipe. It looked and tasted nice but the flavor was kind of mild compared to what I expected. I put it in the fridge overnight and had a piece the next day cold and it was AMAZING. The lemon flavor was rich and it was cool and refreshing. Can't recommend enough, I'll definitely be making this again. Can't wait to try the orange version too!
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i actually learned something new , the mixing of the peel with the sugar is spot on . great stuff.
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I can't cook, but I've made this orange cake twice now, and its been perfect each time. My husband eats it every morning with his coffee. Thanks John! Oh, and I've ordered your cook book as well. Cheers, Lisa.
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Today, I made this cake, and it came out great! I always have fresh oranges around for OJ. This cake is already a favorite. Kudos John!
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I would make orange and poppy seed cakes with my mum when I was about 5! I’ll definitely be trying this recipe and add some poppy seeds 😋
