The Viral Birria “Pizza”

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2024-03-14に共有

コメント (21)
  • @kain9407
    TX here, that's pretty authentic. Looks great! You've got a new subscriber.
  • A new Mexican restaurant in town actually has a birria pizza! Its a standard pizza crust with a really reduced down consommé for the sauce and then the shredded birria meat, cheese, and topped with cilantro and onions... its FREAKING DELICIOUS!! Great video as always!
  • @damoose1829
    Great looking Cook. My Wife worked in the restaurant industry for years. At her last employment before she passed she was given two titles. One was The Dessert Queen. That was her forte. All home made. Second was the Queen of Quesadilla's. I am not getting into the pizza dishes she created but two are still on the menu at the restaurant. One of My Favorite is what is named a Spudza Pizza. She would take left overs at shifts end or during a shift and create these mouth watering creations to feed the crew after a long evening of hard work in the kitchen. I some times got lucky to have some make it home and beg to have her make it again at home.
  • @cmnewcombe
    Looks phenomenal! Gonna be doing smoked beef cheek tacos this weekend with salsa macha and an avocado crema / tomatillo salsa / mozzarella so not a million miles away when it comes to flavour profile. That bone marrow broth though... gonna have to give this a try!
  • @StephenJ87
    Great video and the food looks incredible! Any plans to feature more Weber cooks?
  • Just followed this the last two days, turned out incredible man so good 👨🏻‍🍳🔥🌶️🥩😎
  • @PWfrom92807
    Looks awesome, man. I love your dedication to BBQ/Mexican/Tex-Mex despite being thousands of miles away!
  • Fun to learn about the challenges of doing certain styles of food over the pond where it might not be as common or getting ingredients is challenging.
  • @bbqlvr6137
    Love the recipe Dave! 👍 You just one upped Bradley!! 🏆
  • Had me drooling haha gotta try this one! Great cook Dave 🤙🏻
  • @ryanohare3387
    Hey mate, Great video wanna try make this but taco’s probably, if you could help with where you sourced the shin from? Thanks for the heads up on the cheese I’ve been looking for so long 👍
  • @Amocoru
    Omg this looks amazing. Really looking forward to any content you do with Chud for the visit! Have a safe trip.
  • Will have to do this when the weather gets better 👊🏻🔥