Plants Are Trying to Kill You! | Dr Anthony Chaffee

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Published 2022-03-07
This is something I've spoken about going back to my very first interview with Dr Shawn Baker on episode 34 of his original podcast, Human Performance Outliers, back in August 2018, and in many more since then. However this is an entire episode dedicated to the many different chemical deterrents that plants use to stop animals, including us, from eating them. Enjoy!


Simon Lewis is the Founder of McKenzie's Meats and How To Carnivore, you can reach him here:

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mckenziesmeats.com.au/

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Music track: Acoustic Breeze from Bensound.com



This podcast is for general informational purposes only and does not constitute the practice of medicine.

#nutrition #keto #carnivore #fyp #motivation



References and resources:

Dr. Anthony Chaffee interviewed by Dr Shawn Baker and Zach Bitter on performance outliers podcast

humanperformanceoutliers.libsyn.com/episode-34-dr-…


Natural pesticides and carcinogens in vegetables
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www.garfield.library.upenn.edu/papers/vethumtoxico…
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www.the-scientist.com/?articles.view/articleNo/104…
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Science (244:755-7, May 19,1989)
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WHO Natural Toxins in Plants We Eat www.who.int/news-room/fact-sheets/detail/natural-t…
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Studies of Nutrition: The Physique and Health of Two African Tribes (whole foods plant based vs whole food animal based)

jamanetwork.com/journals/jama/article-abstract/115…
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Natural toxins in vegetables and beans, New Zealand food safety
www.mpi.govt.nz/food-safety-home/safe-eat/natural-…
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The International Journal of Poisonous Plant Research (IJPPR)
www.ars.usda.gov/pacific-west-area/logan-ut/poison…
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Professor of Botany and Biology in Texas: Plant food toxins
   • Plant Food Toxins in an Evolutionary ...  
.
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Professor of Botany at University of Cambridge on Plant Defenses and Toxins, 2011
   • Cambridge Ideas - Don't Eat the Plants  
.
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Plants are trying to kill you
   • Dr. Anthony Chaffee - 'Plants are try...  
.
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Lectins, obesity through autoimmune Dr Paul Mason
   • Dr. Paul Mason - 'How lectins impact ...  


Fiber causes colon disease

www.ncbi.nlm.nih.gov/m/pubmed/22062360/


Polyunsaturated fats (plant oils) are immunosuppressants

www.functionalps.com/blog/2011/09/22/polyunsaturat…

Soybean oil causes genetic expression in the brain, reducing oxytocin and possible cause of autism and Alzheimer's. Also causes diabetes and obesity.
academic.oup.com/endo/article/161/2/bqz044/5698148


From fiber to the microbiome
   • Dr. Paul Mason - 'From fibre to the m...  


Dental Health in carnivores versus plant based diet eaters, Harvard crimson
www.thecrimson.com/article/1929/1/29/esquimo-teeth…


Hormones in food
newsroom.unl.edu/announce/beef/2846/15997

All Comments (21)
  • @roseman164
    This talk saved my life. Vegan for 29 years. My health has been entirely restored. Best information I’ve ever received! Thank you Anthony……best Doctor I’ve ever had!
  • @drirene57
    It’s so liberating to go into the grocery store as a carnivore!
  • As a vegetarian I was always looking for the magic "thing" ...as a carnivore am just happy
  • @user-km9ci8yn9s
    Dr. Chaffee, I very much appreciate your calm energy and grounded perspective. I also appreciate that you don't drink coffee. I've never drank coffee and I feel like it is toxic to the system and the next biggest program, aside from a plant based diet. I used to be an organic vegetable farmer. During those summers my skin would be full of rashes and a debilitating itch due to contact with the plants. There was another farmer that experienced tremendous reactions to just being around the plants. My health was never worse than when it was when I was farming and eating tons of vegetables. I learned the toxins and energy of each individual plant. I could sense it by just being nearby. All the farmers knew to be particularly cautious near the tomato plants, etc. Long days of harvest would cause reactions to all of us. I also remember almost passing out in a field of fennel. I almost went into anaphylaxis. Anyway, plants ended my farming career.
  • At 50 went through menopause… 5 years later started carnivore diet. My cycle started again.
  • @peggysue6623
    I did the gaps diet meat stock to heal my gut & digestive issues. Malabsorbtion, underlying gut infection, gastroperisis, and candida/sibo. Did that for 3 months and then went to carnivore. I went from 93lbs to 103lbs now. I'm only 5' so I'm not under weight. I'm finally absorbing what I eat. It's crazy the amount of lies we were all taught.
  • @IndigoAwakener
    Dr CHAFFEE, so glad you came on the scene! 11 mos carnivore, Lifer! ❤️
  • I'm learning a kot here but I'm a retired Nursing Assistant and i had quite a few clients who lived pas 100. My oldest 2 were 112, a black man and 113 a Caucasian woman. They meat and produce. The rest were 107, 3 were 105 and 102. The rest were in their 90's. This is in Florida, so maybe the climate. The 112 year old outlived all his children and 2 wives. The 107 year old outlived her husband, son and his wife who died of cancer. The 107 year old also volunteered at the hospital working in the Gift shop. They all were very positive and easygoing people. That helps too. Thanks for the video.
  • I was introduced to Carnivore 3 months ago and am embracing this way of eating. I have had autoimmune issues since 1993. Twice I went on Chemo and Prednisone and went into remission, but I knew nothing about plant toxins. However, we are not just body humans. We have a Spirit, a soul and a body. So many autoimmune issues surface in people who have been subject to abuse. Women who have had narcissistic husbands end up with autoimmune diseases. Why? Does the stress inhibit the immune system? Meat then is a medicine as well as non toxic relationships. Anyway, I'm enjoying my healing by staying clear of toxic people and plants. Thank you Doc for such valuable information.
  • @Christina-sj2fn
    Thank you Dr. Chaffee.😊 I just love your knowledge and discussions! ❤
  • @billbailey3614
    Dr Chaffee is so brilliant and of course, he goes completely against our upside down, completely backwards culture of poisonous foods and medicines! I’ve been a fitness coach for 30 years and just now doing the carnivore diet and I feel so good! The best I’ve felt in 25-30 years! I do struggle with missing my coconut and raw chocolate 😋
  • I am on day 4 and the difference is STAGGERING. I got rid of the head fog I have had for months, my asthma and allergies are doing a lot better and the quality of sleep has improved tremendously. I am going to watch all of your videos to keep this info fresh in my brain because I love science and biology. This makes too much sense to ignore.
  • Incredible video and I love all the links and articles etc that you share at the bottom of the youtube videos as well. You have become our favorite doctor to listen to on youtube
  • @TheSmendrick
    This video connected so many dots for me. Literally improved the quality of my life in just 3 weeks. Thank you Dr Chaffee
  • @orlovsskibet
    Chillies are like: I'm not going to kill you, but I can make it hurt both on the way in, and on the way out.
  • @alphacause
    I just discovered your podcast fairly recently, Dr. Chaffee. Its highly educational, and I am eager to go through all the past episodes you have made. Your command of the literature surrounding this topic, and your dedication to disabusing the public of their unmerited reverence for plants is admirable. Keep up the great work. You will definitely raise the ire of many plant based ideologues. With physicians like you, Dr. Shawn Baker and Dr. Paul Saladino contributing to the public's knowledge base, hopefully we can change the nutritional paradigm back to what is a more optimal ancestral approach. Its going to be an uphill battle with the decades of misinformation coming from the media, which has elevated plant based foods to an almost sacrosanct status. Keep fighting the good fight!
  • @karenmiles9822
    Your videos are awesome! Your content is outstanding! Keep up the great work. I'm 62 and have been carnivore for over 2 years and feeling great and thriving!