Dr. Anthony Chaffee - 'Plants are trying to kill you!'

I was vegan for over 10 years and recently started seeing these lectures on plants. I dropped the vegan stuff a year ago and went carnivore. To my surprise my health has done a 180 turn around. No one believes me when I tell them what I am doing. No vegetables now and I am IBS free, lost almost 40 lbs and now type II free. I have thrown away my juicer and no longer tell anyone to eat a salad. Thanks Dr Chaffee.

As a nurse, one of my greatest frustrations is that doctors/healthcare in general completely ignore nutrition. All they know is pharmaceuticals. Problem = 💊. If you even bring up looking at the patient’s diet, you get a blank stare.

I was vegan for 7 years and saw a decline in health. I really felt like my life was over. I switched to Carnivore 7 months a go and wow. Still wow. 82 pnds weight loss. IBS gone. Bags under eyes gone. Best part is the lack of pain. All of it everywhere gone. Muscle tone that looks like I work out. Clear skin. My stomache hates veggies. I also went from being afraid of my large porch steps and being very slow to running and now leaping down them. Im looking forward to 2024 and more meat. Thank you carnivore community for helping me live again.

Started strict carnivore April 13 2023. Got off bp meds 3 days later 9 days later did not need maintenance inhaler breo 200 mcg. May 2nd 2023 still no meds feel great sleep great no more chronic fatigue No longer pre-diabetic. Life is great. This very doctor is one of the reasons i chose to go all in on strict carnivore. And never looked back. Weight has also gone down significantly. If you need that extra push i hope my testimony did it for you. If not keep reading the thousands of life changing before and after comments.

I've been 99% carnivore for over 20 years and have perfect health. I'm 54 yes old and work 16 hrs a day in my ranch. I raise my own cattle, goats, turkeys, ducks and chickens! This was an amazing video! Thank you!!😊👍

I used to tell my husband to eat his greens......he’d say that the cows have already done that ! Gawd. He is right!

I studied horticulture after high school. I remember on a tour of a extensive walled garden estate here in Ireland and we asked the head gardener how he kept the walk ways so clear. He said walk past them daily brushing into the growing plants,trees etc and they will inevitably start to avoid the interaction and shoot off in different uninhibited directions. Plants are wired to avoid us.

Thanks Dr. Chaffee! I've been strict carnivore for eight months. No cheating. I used to eat a lot of dark chocolate every day. A couple weeks ago I saw and bought a bar of 100-percent chocolate. No sugar, no dairy, no soy, nothing but chocolate. I ate two squares. Within an hour every joint in my body hurt and muscles felt sprained. This lasted for three days. That's enough proof for me to never try this again! I'm 74 and have no time for aches and pains.

I was very skeptical about this diet. But then saw Dr. Chaffee and Dr Baker on YouTube and it changed it for me. If these huge handsome men can be healthy on diet why I can’t? It’s my 3rd week on pure carnivore. I never hungry, always happy, my asthma is gone (I went from 4 times per day inhaler usage to zero), my constipation is gone, I dropped few extra pounds I gained and couldn’t lose, I have more energy in the gym and at work. And I am happy. And I actually like to eat meet and don’t think about food anymore. I eat when I am hungry, but most of the time I actually not hungry at all I love this way of eating. I hope I will remain on it till the end of my life. Thank you all people on the internet who continue to share this knowledge and your stories. ❤️ it helps others make the right decision for their health.

I think it's the third time I watch this. It's been instrumental in eliminating cravings and getting over my carb and sugar adictions. It was the video that finally tipped me over the edge and convinced me to go full, clean carnivore. Thank you for this one!

This is so interesting to me because I used to be a strict vegetarian back in the 90s and early 2000s, and after about three to five years of that I became extremely sick, and I think there are different reasons for it but when he said that some plants destroy your mitochondria that struck a nerve with me because I had severe chronic fatigue syndrome. And chronic fatigue syndrome is a mitochondrial problem! I literally wanted to die when I was sick with that illness because every system in my body was messed up. I was getting chronic infections, I could barely get out of bed every day and I was trying to work full time. I had hormone problems intestinal problems. You name it, and even neurologic symptoms that was suspect to be MS . Thank God I didn't have that Illness but when I began to eat meat again I did a complete turn around within 2 weeks after a 10-year disastrous illness! However I've gone back to eating less meat and more plants and I am having more health issues. Thank you for posting this video because I'm seriously considering going full carnivore.

I suffered from Chronos for 43 years. Awful disease. Decided to try carnivore 6 months ago and within a week my Crohn's resolved. For me it's a miracle. Sometimes I get scared I might wake up. Never going back. Meat and eggs for me.

I was very ill for thirteen years from vegetables and when I asked my doctor if my sickness could be something I was eating, he laughed his head off. An immunologist saw immediately what all my problems added up to and took me off almost everything except plain meat, white fish and eggs. Salt of course is absolutely necessary, you can't live without that. My ills vanished in a few days.

Absolutely wonderful lecture. Your body tells you what you need. As an Internist, I find myself becoming livid that I was never taught to follow my medical “gut” or intuition about basic dietary health and that I am, now, learning these truths post-education/clinical years. Thank you so much

I am 52 year's old, very active in martial arts and calisthenics. Always been on point with nutrition and Supplementation of essential vitamins and plant derived minerals. Me and my partner even set up a Organic Groceries business, so we could easily have the best fruit and vegetables available for our selves pluss friends and families. In the last 5 years my health and training as been on the decline. I could not understand it im doing everything right. Or i thought i was been delving down the exact things this Dr is saying and it appears he's 100% correct from what ive found. Ive been adapting gently into carnivore because my issue was oxalates creating all sorts of autoimmune issues and if you come off them to quickly it can be very dangerous because of oxalate dumping. Its a slow journey but i feel like ive been duped. Vegetables are not our friends. We definitely live in the upside down, everything is not as it seems.

Love this channel! I went vegan at the beginning of the year thinking it was the healthy thing to do🥴....within 2 weeks I was aching all over and feeling very depressed. A PT told me about oxalates and Sally Norton. I watched...I learned....and went Carnivore. This has been one of the best years of my life. I am feeling like a new person! Down 3 dress sizes and becoming the person I remember I used to be. This channel so helped me to understand the science and I appreciate the doctors like Dr Chaffee and Paul Mason who are trying to shift the thinking about how we should eat and why. So grateful for all your knowledge and the time you take to share it.

Vegetarian for 40 years. Pushing 70. Fit as a fiddle. Meat contains hormones. Trimethylamine N-oxide (TMAO) is a dietary byproduct that is formed by gut bacteria during digestion. The chemical is derived in part from nutrients that are abundant in red meat. High saturated fat levels in red meat have long been known to contribute to heart disease, the leading cause of death in the United States. Heterocyclic amines (HCAs) are a class of chemical compounds that form when meat or fish is cooked under high temperature, such as during frying or grilling ( 29 , 30 ). They are not restricted to processed meat, but significant amounts can be found in sausages, fried bacon and meat burgers ( 31 ).

12 days ago my eczema was so bad my shirt stuck to my weeping skin. 11 days on the carnivore diet and it is gone, completely gone!

I knew Kale was trying to kill me! I fkn knew it!

Great presentation! Yoghurt was invented to prevent ppl from dying bc of eating plants.. in Turkey here, and in all EMEA, plants are eaten mostly with yoghurth .. its an ancient tradition, our ancerstors, in some point of the history, had to eat plants.. and yoghurt was an antidote for them.. thats what we are taught 👍👍