How I Freeze my Yellow Squash and Zucchini/ Old Fashion Salt Pickles

Published 2024-06-10
#freezingsquash
#howtofreezesquash
#foodpreservation
#squash
#saltpickles
#fermenting
#fermentingpickles
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All Comments (21)
  • I don’t make a lot of comments on videos, but, I just want to say that ,even if I don’t know you, I am just so happy for your retirement. I can tell it is going to open up so many different avenues for you and your husband to enjoy and ones that you have both worked so hard to achieve. May you both be blessed with many wonderful years!
  • @marthapowers634
    i'm 72 years old and i want to be you when i grow up.......THANK YOU for sharing. God's Blessings.
  • I’m 73 years old and have enjoyed my retirement so much. I love to can and freeze and bake and enjoy watching you do the same. I have wanted chickens for years and my husband built me the cutest chicken house last year and I have 7 chickens that keep us and family well supplied with eggs. We have seven beautiful grandchildren that we love spending time with and live in northeast central Arkansas and we fish and camp and my husband hunts and keep us stocked on wild game. Thanks for spending the time to visit and teach me some things I didn’t know! Happy Retirement!
  • Miss Lori you have got to be the hardest working lady in the world!! GOD BLESS YOU and MR.BROWN!!
  • My friend and I garden together and then we can everything up together. We split the cost, the work, and the end products. We plan out what we are planting each year based upon what we plan to can. Last year we canned up a bunch of pasta sauce and green beans, so this year we didn't plant green beans and planted different tomatoes to do salsa, diced tomatoes, stewed tomatoes, and tomato sauce. We planted peas in place of green beans this year. It took a bit to figure out what and when to plant what, but we plant the herbs and everything we need for the recipes.
  • Thank you so much Mrs. Lori . For sharing how you . Freeze your squash . And separate out your graded squash . Sharing your salted pickles recipe . Glad you're spending time with the grandbaby . The Lord bless all of you .💕 💞💞💕💞💕💞💕💞💕
  • @kristyhale9195
    I love your retirement!Call me selfish, but it means more Ms. Lori!
  • @shelwhitley1011
    I have had SO many conversations lately with ladies who want to start canning and preserving food. I send them here, suggest they start with waterbath...pickles or jam and/or jelly....but most importantly JUST GET STARTED... the rest will come! 😊 P.S. Send me some of that precip! 🌧
  • @genawalter401
    I love the idea about freezing the squash slices and frying them straight from frozen. I really want to try that!
  • @user-yi7mg5ig6l
    I haven’t “put up “ squash for YEARS but I think I’ll do some this year. My 99 year old Mom died, end of February so I’ve been in a bad way emotionally. Thank you, Miss Lori & Mr. Brown. Enjoy your retirement Summer ❤️❤️
  • @JAFTOBpr9
    Thank you so Much Ms.Lori. You are such a blessing, and you're kind heart just shines.
  • @harrygr218
    tips for using all my squash and zucchini are always helpfull, thank you
  • @miseentrope
    Miss Lori and Mr. Brown are true blue YouTube go-to. Always reliable for information and encouragement. May their gardens be abundant and the fish be big enough to keep. 🌱🎣
  • @abou8963
    My favorites you forgot. Grate a zucchini into shreds. Add egg, small dices onion and seasonings. Roll together with crab, shrimp, or fish bits. Shape into round patties and dip in light flour. Fry up medium high heat. Drain on paper towels. To die for!
  • @lindajoyner8231
    Hello Mrs. Lori. I always learn something from your videos. Thank you for your videos.
  • I didn't realize you could freeze breaded squash, thank you so much 😊 gonna try the salt pickles too. May God keep blessing y'all ❤ you're good people
  • Your channel was incredibly instrumental in helping me navigate through the pandemic, which immediately followed my retirement. My new hobby is gardening and preserving food. Thank you, thank you, thank you.