4 Delicious Egg Recipes, Grandmas Egg Salad/Bacon and Chive Deviled Eggs/French Eggs/Pickled Eggs

Published 2024-05-01
#Eggs
#eggrecipes
#eggsalad
#grandmaseggsalad
#deviledeggs
#bakedeggs
#freezingeggs
#easypickledeggs
#easypickledbeetsandeggs
#frugalcooking
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#cooking
#baking
#homesteading
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Lori Brown
po box 1183
Imboden Arkansas
72434

Grandmas egg salad
12 boiled eggs
1/3 cup diced celery
1/3 cup diced chopped onion or green onion
1/3 cup sweet relish
2 to 4 oz. pimento drained
1/4 cup plus 1 T. mayo
1/2 t. mustard
pepper, salt

Bacon Chive Deviled eggs
4 boiled eggs
2 T. mayo
1/2 t. mustard
1 T. sweet relish
3 slices Crisp cooked bacon diced
3 T. chives chopped
salt
pepper

Baked French Eggs
12 eggs
salt pepper
1/2 cup heavy cream
8 oz. grated parmesan

425 7 minutes

Easy Pickled Eggs and Beets
8 to 10 boiled eggs
16 oz jar pickled beets
1/2 red onion sliced
1 cup red wine vinegar
2 cups sugar
1 t. Pepper
1/4 t. garlic powder

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All Comments (21)
  • @jamesharris4432
    I’m 61 years old I eat minimum 2 eggs every day( have for years) not including what we use in recipes, just had my annual check up , again my cholesterol levels are perfect. My good cholesterol levels are where they’re supposed to be my bad cholesterol levels are almost “exceptional” according to to doctor, same every year ! And home eggs are higher in minirals vitamins and protein, that’s a scientific fact 🤷🏻‍♂️. So eat some eggs do your body some good 🙏🏻
  • @janenichols3880
    When I was in grade school I would beg my mother to make me an egg salad sandwich for my lunch box. I loved it with a little onion, too. Those were the days. A kinder gentler world! This was in the “50’s”. A different world now! Blessings!❤
  • @SunnyBunny132
    I once heard a health professional say that if you want to eat healthy and live longer, eat like your grandparents and great-grandparents. That means to eat fresh, unprocessed food. We now live in a world of convenience where chemicals and preservatives are added to everything. When I was growing up on a farm, we had corn ground into cornmeal. We bought flour, sugar, rice, and some staples, but almost everything else was raised by us. We had fresh milk, homemade butter, eggs, and beef in the freezer. My mother canned and preserved fruits and vegetables. Almost everything was used: like watermelon rind and grape hulls. Summers home from school were spent working hard, but I am so thankful for having that experience!!!
  • @susansks1106
    Ms. Lori you look so good! Looks like you’re feeling better! I hope so, you are so sweet and kind and I appreciate you and Mr. Brown!
  • There's a book called Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies
  • @janenichols3880
    I believe eggs are good for you! My mother ate an egg every morning. She lived to 97! I sure miss her!
  • @bonzibonnie
    Eggs are the best protein you can have. I have had eggs every day and I am 76 going on 77. I did research on making my own dog food and found out about eggs!!!! The dogs get an egg every day along with my home made dog food!!!!! I love potato Salad with a ton of eggs in it..... Yummm. Thank you my dear❤. Custard, and a good quiche!!!!!
  • Miss. Lori , at the moment ,the last few months , Ive been having such a difficult time , so much so that my stomach has been in knots and with stress ulcers playing up , so the mere thought of food or looking at food , literally makes me sick. BUT BUT BUT , I come here for YOU , your soothing tones and all that which you and Mr. Brown offer and give . May God always bless you both . 🌺🌺🌺
  • Good to see the truth that eggs are good for us. 😊 Our family even put the peeled hard boiled eggs in vinegar, beet juice, salt, onions, sugar, and pickling spices. We did this when we had an abundance and the eggs kept real well.
  • @peggetennant
    I’m almost 82, and eat at least 2 eggs every day and always have. We never added anything to ours except mayo and mustard and salt and pepper. Definitely no pickles. When I married my husband, I made him some egg salad sandwiches. He said, “where are the olives,”. So, I got the olive jar out of the fridge. He just looked at me. He said he would be happy to cut them up and add them since I must have forgotten to do it. Well. I had never heard of olives in egg salad. But, now, I can’t eat it without them. Great ideas. Great video. Thanks.
  • I paused this video right after the French eggs and went and made some in my air fryer. My husband raved about how good they were. I added a little lemon pepper on mine. I told him I wouldn't mind making those again and he said" Oh, I hope so!" I think he really liked them. LOL😆 Thank you so much! And I have always make my pickled eggs in pickled beet juice - it's a family tradition! We love them that way!
  • @jtharp9265
    Thank you , mrs lori , My grandmother lived to age 96 and she only ate Butter, real bacon , farm eggs 🥚, everything you could think of she canned . I was blessed to be raised by my wonderful grandmother who lived through the Depression, but asking her how It was ? She said they didnt even notice as they lived off the land . Im proud im a fugal woman, that never needed materealistic items , and taught my children the same . Those jones are hurting right now, while we have a garden , meat and love to sew . My sons are 38 & 34 April ann passed at age 19 . I take one day at a time and appreciate all your wonderful content . Big hugs to you & Mr.danny and yalls family . I just came in from pruning my toamato plants , 1st year we got 3 wonderful volunteers. They grew inbetween my onions 🌰 They are drying now in our screen room. I love being able to just go & grab herbs & a few onions . Mrs josette Montgomery County, Texas 🙏
  • @pamelaj25
    I always finely chop onions and celery in all of my salads and deviled eggs.
  • Every year I freeze some eggs in muffin tins then pop into freezer bags 😊 I also cook some scrambled eggs and freeze for us and our chickens too 😊. I am the one in our large family that has always made the Deviled eggs for special occasions 😊 hubby and I love hard-boiled eggs cut-up in my homemade potato salad 😊
  • A good fried egg sandwich with a sausage patty on white bread with butter yum those baked eggs I’m going have to try …
  • I just finished a plate of potato salad. I used hot pickled eggs in it. The dressing was homemade with my eggs😊 scrambled eggs for breakfast 😋 My broody hen hatched her 1st chick, 7 more to go. I am raising 11 American Breese and 6 backyard chicks from the incubator. I have another 11 in the brooder. Chicken dinner in the fall. Eggs Benedict is a delicious meal too. Thank you for sharing your recipes and ideas for using eggs😊
  • Eggs are real food. Good source of protein. We have 11 hens just a year old and they have never stopped laying. So blessed
  • @KateEASN
    I LOVE eggs. I usually just put celery, eggs and mayo in my egg salad. I like to eat it on crackers. If I'm eating fried or poached eggs, I want the yellow to be runny. I don't eat beef, pork or dairy (except butter)...NOT because I dislike it, but because it HATES me 😭 SO eggs are an important source of protein for me. I live vicariously through your videos Ms. Lori 😊 God Bless yall and all of the Whippoorwill Hollar community!
  • I'm 63 and my girlfriend is 77 and her mom used to make egg salad and her mom passed away when she was 💯 years old we love to watch you and Mr. Brown