The JAMAICAN recipe from MOM’S KITCHEN that You’ll LOVE

I say this is from mom’s kitchen, but really that means “just add a little this and a little that”. 😅 So when I made this I had to let her taste it. And she was actually blown away and didn’t even pick up on the special something in there. She said “I may have to go back to the drawing board” 👀. Still can’t believe I impressed her! 🤩

I’m a Jamaican woman living in the US and I’m so glad I came across your page. I’m changing my eating habits and this menu is perfect because I have all the recipes in my pantry and fridge. Funny thing I always buy these stuff but don’t use it much. I appreciate the work you’re doing. Bless up.

I'm from the Caribbean and recently learned to add peanut butter to my stewed lentils and curries. WoW, just a little will thicken up a pot quick. Great recipe Andrew. Pumpkin is a great thickener in the islands also.

At this point, one assumes whatever you demonstrate will be a winner in our own kitchens. But if you impressed Mom with this one, I've gotta make it!

Im 🇭🇹 Haitian and made some lentils with sweet potatoes and other veggies and seasonings. But I have to try this recipe here. 1 month vegetarian and im loving it. Thank you for posting great easy affordable meals. I just need info on how to properly season and pick the right tofu

The “problem” with your videos is that they are so tasty I HAVE to watch, but SO relaxing I fall asleep! Finally got through this one awake and can’t wait to make it!!!

In my 35 years of cooking and travels to many countries, you've added all of my favorites into one dish. I felt like I was watching myself on an inspired Saturday night. Subbed fo life.

I'm not Caribbean but let me tell you! This recipe is amazing!!! I grew up in the south eating soulfood for a good portion of my life. Not realizing until I became an adult that I probably shouldn't eat this way all of the Time I started changing some lifestyle habits. My biggest issue is finding non meat alternatives that taste good while packing a healthy punch. This recipe is perfect and so flavorful! I love peanut butter too so this was definitely a win win for me! I'm looking forward to trying your other hearty recipes!!!!

I'm vegan and jamaican... I love that dish.. Even the peper you added, thyme, scallions Ginger ...your stop on my friend etc. I could smell that aroma all the way in New Jersey😂

just IMAGINE being this man's child and getting these kinda meals done for you AAAAH, he never disappoints!!! And also his upload time is perfect because I always organize my meals for the week on Sunday :)

I'm Jamaican and never had this. I will definitely try this. Thanks

This recipe is soooo good! even if i couldnt follow it 100%! I live in Romania and i never saw russet potato (also,i cook very rare with potatos) but this time i had some white potatos leftovers so i used those (maybe 1 potato in total) I didnt have jamaican curry powder so i just added organic curry powder (wich i use in all curries and i really love) Also i used canned lentils and skipped spinach bcs i forgot to buy.. (but this can be added next time you reheat the curry and will be very tasty if you just blanche the spinach into the curry :D) and skipped bonnet pepper as i didnt saw it here..but i used homemade chilli oil to top the curry! Thank you for this recipe!

My favorite part is always when baby whisk makes an appearance 🙃

Made it this week, omg it was delicious. I'm not vegan but I'm trying my best to get there. My husband whose from the Bahamas and extremely picky about his food, loved it! My 2 year old ate the whole bowl (I'm talking adult size😂😂). We really enjoyed it, thank you ❤❤

Proud 🇯🇲and I will be making this one definitely. Thank you again Andrew! 🙏🏽🫶🏽💜🇯🇲🎊

Made it tonight (Nard Dog Monday in our home) . Used yams instead of potato. LOVED it...will be using this one again and again. Keep up the great work.

You really trolled us when you took out like 8 scotch bonnets 😂 The way I started sweating until you just selected one was something else lol!

First time viewer! I was digging around YouTube trying to find a unique recipe to whip up green lentils with, and you just nailed it! Thank you for sharing your ancestry background with us. It’s amazing how much our past can shape the food we make! A lot of love in the kitchen ❤

Just coming here to say I made this tonight and it’s soooooo good. Didn’t have Jamaican curry but Indian worked fine. This also makes A LOT of curry so if you are cooking for one, half it!

I can't wait to try this recipe. I grow my own peppers, with 11 different varieties in my yard and garden at present time. Most people don't believe me when I say each variety has it's own flavor.