How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa
1,554,010
Published 2020-08-26
drinkgoldthread.com/ 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com/ Hello & welcome to the Views Kitchen! On today's “Help Wednesday” we will be showing you the basics of boiled, fresh, and roasted salsas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
——
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsontheroad
————
1 gallon salsa & Crispy Chips Recipe- • Best TIP FOR CRUNCHY Corn Chips & Sal...
Salsa Roja and crispy corn chips secret recipe- • The Mexican restaurant Salsa Roja rec...
Ingredients
Boiled Salsa Roja (2:45)
Water for boiling (enough to cover tomatoes & chili)
3 Roma tomatoes
1 Jalapeño or serrano pepper
Small bunch of cilantro (20 stems)
1/2 tbsp salt (Himalayan salt)
Juice of half lime (1 tbsp)
-Adjust citrus and salt to taste after blending
Fresh Salsa Roja (5:07)
3 Roma tomatoes
1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper)
Small bunch cilantro (10 stems)
1 tsp salt (Himalayan salt)
-Adjust citrus and salt to taste after blending
Roasted Salsa Roja (8:07)
3 Roma tomatoes+ 1 ripe vine tomato
1 Jalapeño or serrano pepper
Small bunch cilantro (20 stems)
1/2 Tbsp salt (Himalayan salt)
3 garlic cloves
1/4 medium onion
Juice of 1 lemon
-Adjust citrus and salt to taste after blending
-If you are using regular table salt use half suggested amount of salt
-if you have access to key limes you will have a better citrus flavor to your salsas
-salsa will last 5-7 days refrigerated in a tightly sealed container
-If you add onion to your salsa it will last 4 to 5 days in the refrigerator
——————————
🛑 I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you 😘 Thank you 💕
———————————
📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
www.instagram.com/viewsontheroad/?hl=en
Facebook (Viewsontheroad MexicanRecipes)
www.facebook.com/stephanie.views.77
Keep me cool views club and follow us on all our social media 🤗
Viewsontheroad TIKTOK www.tiktok.com/@viewsontheroad?_d=dalgfhkfe880g7&l…
Viewsontheroad2 en Español 🇲🇽
• Video
🦅Las Doñas🦅
/ @lasdons
💰If you would like to donate to “Views on the Road” Thank you
www.paypal.me/viewsontheroad
#Viewsrecipe #viewsontheroad #salsaroja
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a s
All Comments (21)
-
Thank you for this. I don’t have a mom, grandmother or a tia to teach me. This felt like having a family member show me. ❤️
-
I've never had a family and I've never had friends. I grew up in an orphanage. Thank you for teaching me so many things about cooking Mexican food which I believe is my culture.
-
Love how you say, "friends," it's very polite and respectful to viewers. Definitely something that makes you stand above other cooking personalities. Great job!
-
Im a Mexican guy who’s mother never allowed him in the kitchen. Now I’m married to a wonderful Vietnamese woman and I’m trying to learn how to make a simple salsa. Thanks so much for this video. You got me as a fan. And you’re funny as heck too, keep it up.
-
Is anyone else super impressed that Steph just made 3 absolutely delicious looking salsas wearing a white shirt and did not get a single thing on it?? #cookinggoddess #myfavoritechannel 🥰
-
Ladies I just made the roasted salsa, my wife says it’s the best salsa she’s ever tasted! Thank you very much for sharing all your recipes, it’s amazing to make fresh salsa, homemade tortillas and other things. Kevin
-
You have no idea how happy you have made me! I literally go to a local Mexican just to buy chips and salsa because I could not figure out how they made their fresh salsa. The salsa is spot on and almost makes me cry. ❤️
-
Asian guy here! Been always wanting to make my own salsa but never knew it was this simple!!!! Thank you
-
I love how you call us friends. It’s nice.
-
Yesssss Amigas!!! The salsa that you eat until it's gone and blame it on somebody else! 😋
-
I have been viewing your channel for a half a year now and I must say I love your compassion for cooking and your accent is beautiful. thank you for the salsa demos. I am so hungry for all of them right now. I have learned so much more than I realized. Be blessed and keep up the good works guys.
-
STephanie I love the way you always remind us to make it work for our own situations and family. Love your recipes, energy, adventurous moods!! And of course Cloud!! I have watched your channel grow for a few years now and am glad you’re still here, improving, growing and open to change. Love you!!
-
Omg this is a saver! I never learned to make and both mom and grandmothers have passed. 😔 Your recipes are very similar so yea😃😍 so happy. Thanks ladies💜💜💜💜💜💜
-
I can live off of chips and salsa! 😁😁😁💯💯
-
My fav cooking channel! Mi esposo is Mexicana y Samoan, and I am a Filipina learning how to cook both Mexican and Samoan food, so I love how you break things down super easy and step by step! So easy to learn, and so easy to listen and watch you because you’re so personable and friendly and I love how you treat us like family! Blessings, health, and positivity to you and your familia 🥰
-
All of what I grew up with! Dont be afraid to make salsa with these tips! I'm queen salsa in my family. YOU SAID IT ALL!
-
i love how you say friends, it makes everyone feel warm and welcome. i never saw that before on you-tube. god bless you. -micheal
-
Holy crap, we've tried to make homemade salsa. My wife is an amazing cook, but we've never been super successful with salsa. After watching this, we made the fire roasted salsa and it's our new favorite. We'll be making this every week because our family goes through A LOT of salsa. Thank you so much for this!!!! Serious life changer🙌
-
Am I the only one who only clicks on videos of Latin food made by Latin people when I’m looking for recipes?
-
Fantastic! Exactly the kind of salsa we were looking for. Thank you for considering us committed onion haters. Very few cooks respect our disdain for onions. That was refreshing to hear.
