Taking Hey Babe to Melbourne

I know we're only two vids in but...I love this concept! Capturing the "beind the scenes" otherwise described as "back of the house" is awesome! Please keep them coming. So amazing to see the interaction of the team, the intensity of Andy when in his element and Babe's input to everything!

I love them both. Great video Thank you for sharing chef Andy and Babe have a blessed day stay safe and healthy. Mmmm yummy on all the recipes that is quite a mushroom. 😋😋😋🙏❤🙏💜🙏

Babe, Andy, and Mitch - OH MY!! I love how you all are so CHILL. Love it! And yes that flat iron method works if you're in a pinch traveling!! LOL. Wishing you and crew continued success. Cheers from Seattle. 💕✨

You guys have such a dope dynamic. Need a babe as such in my life. Sure most guys feel the same. What a sweetheart

Soo Cool.! I have been wish for More Babe. And her she is in her butifull glorie. 😂 🎉 Wish you and Andy a wonderful trip. Warm hugs from Sweden. 🇸🇪🤗

You two are sooo awesome!! Greetings from Austria🇦🇹

I love this format. Great info and content. Keep up the great work.

Hey Andy, Babe and the crew. I’m a Serb, Hungarian, Kiwi and Aussie mix, with a bit of Greek added in for spice. I grew up on my mum’s cooking. One of my favourite dishes is chicken paprikas (pronounced as “pa-pri-kash” … my mum is Hungarian BTW). I make this dish as a crowd pleaser. I have developed my own recipe, however staying true to the spirit of the original dish. I’d love to see you tackle it and if you like, I can show you how I do it. Maybe we can have a cook off. It is a relatively simple dish that I taught to a friend who’s also a chef but working in the public sector, teaching people how to home cook. I can’t see how it could be done in a high end restaurant, but as a home meal it is delicious and I have had friends insist on me making it for dinner parties. It can even be adapted for vegetarian and vegan preferences. Let me know what you think. Happy to do a collab. Lots of love and keep doing the good work!

You guys are really great! Thank you. Because of your content, I started cooking again. I have tried a few and had to improvise. Thanks for making it look fun and easy!

Relationship and life goals right here. Great relationship, friends, work ethic, and lifestyle. Awesome to see behind the scenes as well. Love it.

Great work, as always. I'm looking forward to the New Zealand vlog!

loving the behind the scenes perspective; it ties the short and long-form videos together perfectly. It'd be kind of fun to see some more of the rest of the crew and how they work - but can't wait to see the NZ bts - the hangi video was pretty special, and I bet there's a lot of fun stuff that happened off camera. Keep up the great videos!

I am excited for this channel. It is always interesting to see how things get made. Plus all the great food!

Mitch is such a vibe, my man looks like he's the chillest man alive

Continuing my journey of catching up on all the Back of House vids! I wanted to let you guys know that ever since Andy’s brand collab with St Ali, I’ve been enjoying their coffee here in Sydney! I discovered that a cafe near me has St Ali beans for their coffee! 😊 Thanks for the Vlogs, lovin em!

I’m loving the vlogs so far! Love behind the scenes! Safe travels guys!❤️

Such a great group of people! Love these videos, keep them coming babe!

quickly becoming one of my favorite channels to watch. immediately subscribed once I saw the announcement about the vlog channel. Between this and andy cooks you guys nailed it, all the best.

Loving the vlog ❤Great to travel with you all and see how you put it all together.

I love this channel. Great seeing the camaraderie and humour in the collaboration.