The Best Pizza In Naples | Best Of The Best

i don't know why, but hearing Italian and French chefs talk about their food is always like a journey of art itself. they're always so passionate and happy with their creations, its so heartwarming to watch.

0:57 "we also spoke to a local expert who has eaten hundreds of pizzas in his life" ... I guess that makes most humans local experts lol

What I learned about true Italian pizza: 1) the dough is very thin and light and easy to digest 2) the sauce is light 3) there is very little cheese and it is rare to put anything besides mozzarella on the pizza such as grated peccorino 4) always finish with basil and olive oil 5) the wood ash flavor is an important part of the flavor 6) it should not be greasy 7) most pizza is margarita without toppings

Imagine giving a "not too bad" for a pizza made by Enzo Coccia

Pizza is good who doesn't love pizza?? Even lactose intolerant, gluten intolerant, and vegans love pizza.

I have never seen anyone eating pizza and looking so unhappy like these two

I didn’t have a pizza made by actual Italians from Italy until a couple of years ago. It changed my life. I could live off Italian pizza. When we can all travel again, I’m going to Naples

I've been in Naples 2 years ago and tried pizzas in 8 or 9 different locations. The best was literally in front of our sleeping place (Pizzeria Azzurra at Via Alessandro Poerio) and the worse was mentioned in this video Antica Pizzera Da Michele. There was so many people inside that we had to sit with other couple. If you're looking for best possible food just go for a walk and look for the restaurants where local people eat. Not TripAdvisor, not google maps. Local people are the best recomendation.

“I like the way the cheese and sauce is presented” Yes yes every 60 seconds in Africa, a minute passes

This is the REAL pizza! Every person in the world should definitely try neapolitan pizza at least once in their life!

There's something so pretty about the imperfections on these types of pizzas Like, it looks so good with such a low amount of stuff on top. No fried dough, no pineapples, no barbecue sauce, no random ingredients

I'm Italian. Soybean oil on pizza (Da Michele) is simply unacceptable. Good Extra Virgin Olive Oil does NOT cover the flavours. They chose soybean oil to save money. Ps. A suggestion for all the tourists: visit one of the many other good pizzerie in Naples, rather than these four. These are famous, and you will need to wait in cue for hours for the same quality as many others.

This is the best pizza ever

"I love the fact that there is a pizza and it has sauce with some cheese and it looks good. My favorite thing about this pizza is the way the cheese and the sauce are present." These people are so boring

After doing a small pizza tour in NYC, and being somewhat underwhelmed that not one pizza lived up to the hype, when we arrived in Naples I was prepared to be disappointed. My girlfriend is a very picky eater and in every meal we've ever had together, she is completely in control of stopping herself from eating too much. When we went to La Antica Da Michele we ordered two pies, one of each. As we started eating it, the flavor wasn't immediate, but it builds in you in a manner the way some hot peppers mislead you cause they arent immediately hot but increase in heat as time goes on. This is how I experienced the flavor of the Da Michele pizza's. As we were enjoying it, I struck up a conversation with an Indian couple next to us and they we're having an exact experience in terms of the almost delayed reaction in the flavor. The couple were so enthusiastic and friendly taht I got caught up in the convo of this coincidence of strangers from different countries meeting in a a county not our own and basically finishing each others sentences that when I looked back over at my sweet girl friend, she had this very strange smile on her face. When I looked down at the Margherita pizza 3/4s of it was gone!!! I was certain we were going to have to take almost half of each home because she is such a small eater, We devoured both in what was one of the greatest, if not the greatest, eating experience of my life. And what was even crazier, after ordered 1 beer and one mineral water the total was 15 Euro's! In America, two large, average pizzas, a beer, and a mineral water would run you about 50 bucks, plus tip. Id fly there again just for this pizza (And to try the others)

I am ridiculously envious of the pre covid world. We have to sort out time travel asap.

Did anyone notice she doesn't chew any of the pizzas?

I stayed in Napoli for a whole week, and adored all the pizzas all around the City where I ate, they were incredibly good. The Italians are so passionate and cool people. Love to Napoli and Italy, my finest place I have ever visited, and go there again for my 4th time , I can not wait.

Not sure why but I get emotional watching this! Tears, laughter and envy wanting to get on a plane and eat these masterpieces. It’s more than food. For me, it’s heritage, memories, community and art. 💕

This isn't just a pizza. It is a piece of art.