New York Pizza Vs. Italian Pizza

The Italian style looks too good to have been made in Texas

As italian I'm happy to see that an american chef, finally, has represented our traditional pizza in the right way. I can't say anything about NY pizza because I never tried yet but I'm very curious about it. Thank you Sir!

There's a message the Italian pizza sends that I feel like a lot of people easily forget. It doesn't have to be so many complicated ingredients! I often see people slapping a bunch of toppings on all food in general like pizzas and etc. but the thing about the Italian pizza is what makes it great is it's so simple in its ingredients. It shows that to enjoy food, you don't need a bunch of stuff on a pizza that might even make the pizza less enjoyable since you don't get to savour all the flavor. That's what I love with the philosophy of the Italian Pizza. It's simply delicious.

I love that your cooking videos are a mix between an educational recipe and a taste test comparison makes it very entertaining and informative

For anyone wanting to make only one of the recipes here are some timestamps. American pizza: 1:03 dough, 2:44 sauce, 4:02 prep + cook. Italian pizza: 1:56 dough, 3:30 sauce, 4:58 prep + cook

I think Josh just wanted an excuse to use his pizza oven It's a good excuse tho

My grandmother was a full blooded Italian! She would have loved this video!

The pizzas side by side is absolutely gorgeous! The way that you make the pizza is stunning, no offense but being traveling in Italy 3 to 4 times, pizza never gets old in Italy and pizzas were first started there

Italian looks like what I want for a good dinner, New York for when I'm drunk and tired. 😂

Josh should have really pissed some people off and made a Chicago and Detroit style pizza too! Great video, all pizza is good in my opinion. Italian pizza Margherita is just so classic it's hard to defeat!

I love this video, thank you Joshua!!

I broke all the rules and made the Italian sauce with the New York crust and fresh mozz and baked it on the pizza stone in the 500 degree oven! It was the best of both worlds, thanks for the great recipes Joshua!!

Please never stop making these hilarious videos or I'll run out of dinner ideas 😋

Italian pizza looks less greasy and the crust looks incredible, so it automatically wins for me

Love the beat at the end of this video. Best part for sure.

This was the best pizza dough I have ever made! I have an ooni oven and this dough leopard to perfection. Thank you sir I appreciate the great recipe.

I'm an Italian who has worked as pizzerman as a summer job. I'm dying every time you add sugar.

grew up in brooklyn with a mother from naples and a father who owned a brick oven pizzeria and on its day a great new york slice is unbeatbable, but overall, nothing will top a great traditional Margherita made correctly. and not mention josh as always freakin nailed it. that pie looks incredible

Looks pretty good! The only thing about the Neapolitan pizza, the two best shops in NYC, Una Pizza and Ribalta, do not spread the sauce quite as far, and, their sauce does not appear to be anything beyond just tomatoes. But I could be wrong, as one bite is so intoxicating, it is difficult to parse out the ingredients. Great video!

Always great !!