The Best Queso I've Ever Made! | Chuds BBQ
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Published 2023-01-19
I’ve always wanted to make a solid well made queso. Shout out to Torchy’s Tacos for inspiring this week's video, complete with green chillies and their signature diablo sauce. Be sure to try this amazing recipe, it’s fan-taste-ic!
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Queso:
1lbs Cheddar
1lbs Colby
1lbs American
32oz Milk
1 Onion
5 Garlic cloves
4 Green Chilis
4 Roma Tomatoes
Diablo Sauce
200g cup oil
136g onion
23g garlic
100g habanero
143g vinegar
3 cups tomato sauce
1 tbsp salt
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All Comments (21)
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You are the best. Big fan of everything Bradley Robinson.
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You are RUINING my 2023 diet, Bradley! 🤣😂
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You are the best. Thanks for the time you put in for you dedicated fans and of course for your own taste buds.
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Thanks to your great guides on making smooth melty cheese I'm now the designated Queso master for my group of friends. This also works great with cold-smoked cheese.
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Torchy’s queso is GOATed and by extension, your own. Can’t wait to try this!
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"Each bite is better than the previous bite!" I got that reference! GLUTEN!!
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Thank you, I really appreciate your shows and recipes!!!
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Best, most approachable way to go about making a better queso, love it🔥
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Once again Mr. Robinson you have put out an awesome inspiring video. I will definitely be making this soon.
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Torchy’s was my first queso in Austin and I loved it . Yours looks even better and I’m sure it is. Great job!!!
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This looks absolutely amazing!!
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This video literally made my mouth water. Thanks!
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Yes! I can't wait to make this.
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What a fun presentation!
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I see a video from Chud about QUESO, and I've never clicked on a video so damn quick in my life lol
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Am I the only one that noticed the way the block of cheese flew out of the bag and then him nonchalantly stack the other block of cheese perfectly 😎👌
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The most gourmet queso. That diablo sauce looks unbelievable. 🔥
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Yo Chud, you're a hero for sharing this. Amazing
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When I still lived in AZ and CO, I saw dudes in NM and AZ smoking their chilis. I'm guessing they roasted it like you did after it was smoked. The taste of those chilis were out of this world.
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Hey Brad love your videos and I started making my own briskets with your help. They came out Fantasteic as you say. I also live in Texas (San Antonio area) and our family loves queso. I also grew up in the Northeast (NY) and queso is def a Texas thing but it is amazing. Might have to try this out, looks togood to not.
