Buffalo Chicken Armadillo Eggs! | Chuds BBQ
91,177
Published 2022-10-06
Football season is upon us, and in Texas when you think of football foods you think of armadillo eggs. I switch it up a little and bring a little heat to this classic, it’s like a jalapeño popper and a chicken wing combined! The ultimate game time snack!
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Chicken Sausage
1814g Chicken
35g salt
10g garlic
10g Pepper
10g paprika
5g cayenne
70g milk powder
90g Water
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All Comments (21)
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Click here helixsleep.com/chudsbbq for up to $200 off your Helix Sleep mattress plus two free pillows! Sleep like the pesky snake in my boot on a fantasteic mattress!
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“It’s like a little bbq butthole” 😂😂 literally laughed out loud! Classic stuff. Great cook Brad!
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Dude, a Football Food series would be killer!!!
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Ive never heard of this and I am 1000% on board with this hedonistic egg
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It’s your brother from an Australian mother here, I just did something no one else on YT has done and I’m giving you this gift to try for yourself and expose it to the world you will love it, I cold smoked eggs in their shell for 12 hours, lo and behold the smoke flavour penetrated the shell and they were awesome, trust me it’s a game changer, I had them on a reverse sear rib eye and holy crap
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I have to stop watching these videos when I am hungry LOL!!!!
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Great recipe! The comment at 10:53 had me rollin' 🤣
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The more videos of yours I watch the more I'm convinced I need a meat grinder.
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I like to slice them up into 1/2" thick pieces, line them up in a row, drizzle with ranch, Franks Red Hot sauce & fine cut parsley (for presentation) and serve them as BBQ sushi. Next version: Stuff the jalapeno with a mozzarella string cheese stick, wrap in your spicy italian sausage and then wrap in Italian style bacon...Drizzle with marinara! Thanks for the great videos Bradley! Keep them coming!!!
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a Brie and sweet coarse ground mustard filling surrounded with a weisswurst style ground sausage then wrapped in thin bacon is a favorite variation at my house
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Bomb recipe. Making these this weekend. Side note, next week I’ll finally have enough cash to order that grinder setup. Been saving for a year now and im jacked. Can’t wait. I’ll make sure to use your link to order
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Easier to eat sliced lengthwise. Love it!
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No BS at all... literally my favorite uploads to watch from any creator. Informative and hilarious. Bradley I have one question though... is there a snake in your boot?
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Loving the armadillo egg trend!
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A 1/2" spiral drill bit is also DOPE for getting seeds and the "core" out of jalepenos. The flutes of the drill bit draw the seeds and stuff OUT of the pod. It's dope! (I already said that).
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Also love the different things in your knife roll , today was a little brush , love It 👍🏻
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Great recipe Brad…keep the creativity coming!
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These look incredible. Can’t wait to make them
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I have been wanting to make this since this post came out. Maybe next weekend. Have a feeling I'll need to watch the additional salt added though. Beauty post bud and thanks as always. A year later...
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I made these this weekend, HOLY CRAP these are fantastic! Thanks!!
