Every way to COOK A STEAK! (25 Methods) | GugaFoods

"I know it sounds weird that I deep-fried a steak" He says after cooking a steak in a dishwasher

This man taught me I severely lack a flamethrower in my life.

The flamethrower steak: after cooking my steak with my flamethrower for 5 minutes it was unevenly cooked. So I used my flamethrower to get a nice crust and it was perfect 👍

In summary (thanks to Squatter for this list): 0:45 Pan Seared - great 1:45 Dishwasher - surprisingly good, missing a crust, basically a sous vide steak 2:39 Front Sear - great 3:13 Baked - great, missing a crust 3:51 Deep Fry - great, beautiful crust 4:49 Air Frier - not great, missing a crust, flamethrower fixes it but not the best 5:24 Caveman - unique flavour, unevenly cooked, overall great, use lump charcoal and DO NOT use briquettes 6:16 Panini - unevenly cooked, not great but fast and convenient 6:44 Boiled - awful, but can be saved with pan fry 7:34 Smoked - perfectly cooked and unique smoky flavour, missing a crust but doesn't need it 8:07 Butter - awful, waste of butter 8:55 Broiled - uneven cook, missing a crust, flamethrower saves it and makes it taste a little like charcoal 9:49 Car Engine - awful, bad taste, one side is raw 10:45 Salt Crust - not ideal because you have to guess when the steak is ready, for Guga 20 minutes = a little overdone 12:06 Chicken Fried - amazing steak, beautiful crust 13:21 Clothing Iron - surprisingly good, although you can never use that iron for clothes ever again 14:00 Microwave - not a good way to cook steak, but not as bad as it sounds - can be saved by pan frying with butter 15:03 Steamed - awful, no flavour, no crust, should be illegal, can't even be fixed with a flamethrower 15:48 Reverse Sear - beautiful steak, smoky flavour, brings out the seasoning 16:33 Salt Block - perfectly cooked, tastes good, surprisingly missing salt, beware exploding salt blocks 17:27 Skewer - very juicy, great steak 18:04 Toaster - unevenly cooked, tastes awful 18:41 Wine - awful, worst way to cook a steak, no flavour, disgusting 19:27 Sous Vide - wonderful steak, no crust (flamethrower fixes), very consistent

"There's no crust." Guga- "so anyway I started blastin".

Gugas little kid: I cut my leg Guga: *grabs flame thrower* let’s fix that with a little crust

This man took 2 years of his life expectancy for eating that engine steak Mad respects my guy

One thing I like about this over the BA equivalents is that he really tries to make every method work, no matter how ridiculous. He doesn't just take the weird methods as throwaways for video content, he gives everything a real chance.

Steak without crust: *exists Flamethrower: How many times do we have to teach you this lesson old man?

I love how it starts off pretty normal with pan seared, then you’re hit with a DISHWASHER right after lmao

The first time I tried the reverse sear method on a charcoal grill... I was blown away... You have got to try it. I have a simple weber grill, just stack all the coals on one side and you're good! You're setting up the grill to be an oven, a broiler and a bit of a smoker all in one.

Even though I’m sick and it’s 1:23am I’m still here. Dizzy and starving watching guga cook steak

Cop: Sir, what is this suspicious looking package in your engine. Me: Dinner

Guga's wife : How many steaks are we going to eat for this month? Guga : Yes

My takeaway for my own needs: pan sear or deep fry if I have to cook indoors, skewer over open flame if camping, reverse sear if using my grill or smoker, and if I ever wanna level up I can learn to sous vide and buy a culinary torch for the crust. Awesome. Thank you, Guga!!

It's great that you are actually trying to make each of these work giving each method a fair chance. All too many similar videos don't even try.

Car: doesn’t start Guga: grabs blowtorch “let’s fix it by adding a crust”

1. Pan seared steak! 2........ DISHWASHER STEAK Thought my man Guga was gonna give us a smoother ride, man took us to a rollercoaster 😂

shupport brought me here 😂

@Guga Foods...........I am so glad someone FINALLY said to keep flipping a steak, I have been trying to tell people this for 40 years........great video!