RAW Lamb & Half A Pre-Packaged Cake Leaves Gordon Furious | Hotel Hell
59,352,098
Published 2017-07-30
Order Ramsay in 10 Now to get the Full Recipe: hyperurl.co/Ramsayin10
Made with Hexclad - Get Cookin' with HexClad today: www.hexclad.com
Follow Gordon:
TikTok: www.tiktok.com/@gordonramsayo...
Instagram: www.instagram.com/gordongram
Twitter: www.twitter.com/gordonramsay
Facebook: www.facebook.com/GordonRamsay
#GordonRamsay #Food #Cooking #HotelHell
All Comments (21)
-
the owner looks like he pulls his pants all the way down when using the urinal
-
It really pisses me off that the owner blames everything on the chef.
-
I like how Gordon actually enjoys the store-bought cake. It shows that he isn't picky about food at all, he just reviews places that make insanely bad food
-
I feel SO BAD for whoever the female chef was, and with the HUGE amount of respect the lady in purple gave her I hope shes ok or in a much better place.
-
‘We’re surrounded by wealth yet reminded by poverty at the same time.’ Man can be a damn poet
-
Gordon: "The center is raw." Owner: Owner: "But the flavour tho."
-
The owner was so proud of saying that it wasn't the chef that made the desert. You can see it the way he smirks as he says it, like he enjoys reinforcing the idea that his chef is terrible
-
2:23 "oh no I want my other half" lol I love how quick he was to say that. You can fool other guests, not Gordon ramsay
-
Why does the owner look like the guy who was in a relationship with his car
-
normal people: cake Gordon: chocolate peanut thing
-
I have huge respect for the chef. Even though he wasn't being paid he still took full responsibility for the quality of the food and when presented with criticism did not get defensive or angry.
-
3:23 "testicle sized crab cakes" 💀
-
The owner looks like he doesn’t care that you broke your elbow
-
The owner has one of the most punchable faces I’ve ever seen.
-
“We’re surrounded by wealth and reminded of poverty at the same time.” Truer words were never said.
-
I love how Chef Ramsay perfectly understands the importance of a kitchen's synergy. Everyone gets paid the right amount, communicates properly, and does their job to the best of their ability. Even if the food is improperly done, he lets them know what the problem is, and how it can be fixed. I may be an amateur chef myself, but I think anyone with that much poise in said situations deserves to be celebrated.
-
Gordon Ramsay: says something negative about something Owner: let me just yeet an employee under this bus here
-
Gordon: *eats cake* "Mmm that's actually quite nice" Company that made cake: "Thankyou Chef"
-
I love how the owner absolutely couldn’t wait to put his chef even farther down. He kept his mouth shut for all the other complaints but as soon as Gordon liked something he jumped on the opportunity to input the fact that the deserts aren’t his
-
the head chef seems like a cool and genuine guy
