Gordon Catches Restaurant Serving Him 3 Day Old Food | Kitchen Nightmares
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Published 2024-01-02
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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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Gordon Catches Restaurant Serving Him 3 Day Old Food | Kitchen Nightmares
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All Comments (21)
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He was the waiter!?!? He was so passionate, i thought he was the manager
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That waiter is so passionate about his work and he’s embarrassed for something that isn’t his mistake
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“First you remove my shirt, then you remove my pants” is such an iconic line
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The waiter has W in his profession for a reason. Bro was so respectful and honest that i feel like he saved the restaurant from Gordon's outbursts by being truthful
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How can you not make fresh samosa's everyday its a simple dish, as an Indian I'm ashamed, i stand by Gordon
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"Do you put color" 'NO, only yellow' "That's COLOR"
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"day before yesterday "😂 even the street vendors make it fresh
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You can definitely taste a 1 day old samosa. Even half a day and you can know the change in taste
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This waiter is the man! He's gotta get a serious raise and better position.
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That guy was just a waiter?!?! I thought he was an owner after seeing his passion. He needs a promotion ASAP
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Do you put colour? No.. only yellow 😂
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You need to appreciate the fact that he didn't scremed his lungs out for the blunders, he just quitely told what he wanted to say.
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“First you remove my shirt then you remove my pants!” is such an Indian thing to say when bargaining lmao
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I feel bad for the waiter.
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0:42 I love his hand gestures 😂
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Indo chinese is so common and is gobi manchurian is one of the most popular dishes
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I mean, Gordon has visited Assam; so I'd expect him to know about Indo-Chinese cuisine. It's a real staple. Hummus on the other hand shouldn't be within a 2 mile radius of an Indian restaurant.
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I need to see that episode only for the waiter lmao
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Because of the amount of aromatics and spices used in Indian, it’s extremely easy to tell when the food is old, and spices are what give dishes such vibrant colors, if you cut corners with food coloring then it won’t have the taste it’s supposed to
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Just because it was Gordon Ramsay instead of us, things were rectified... But we get old food almost every day and some of us don't even realise it
