Binging with Babish: Tater Tots from Breaking Bad
3,112,986
Published 2023-01-31
Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-Guide-Making-Mistakes…
Babish Cookware on Amazon: bit.ly/babishstore
Recipe: www.bingingwithbabish.com/recipes/tater-tots-breaking-bad
Music: “A Beautiful Life” by Broke for Free
soundcloud.com/broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
All Comments (21)
-
I can’t believe that he cosplayed as Walter White for this episode, his dedication never ceases to amaze me
-
i like how Andrew started his sauces by being like "well a fast-food chain wouldn't make realy honey mustard" and ended them by making ketchup from scratch.
-
"Blend in the blender until blended." I love clear instructions.
-
The fact that the sole purpose of this channel is to be experimental with cooking following trends like shows and movies but being serious enough to showcase budget meals or quick recipes really proves that it doesn't take much to gain an enormous subscriber count. You simply just need to be genuine. Love it. Been watching this channel since covid for inspiration and glad I started watching when I did.
-
I have to say that I really love that you brought back your old-school formula of videos. Where you take a dish from a show and reinvent it your way. Congrats on 10 million brother, that's huge!
-
The Cajun mayo was one of the only times I’ve seen a creator do Cajun cuisine right. Used the trinity along with the accouterments (garlic, pepper corns, etc.) and then didn’t just load it with cayenne pepper, but actually fitted the spice to the flavor with the jalapeño. I love when people realize that Cajun doesn’t automatically equal spice, but the amalgamation of Southern, African, and Caribbean flavors assembled in a French method.
-
wow Babs. congrats on 10 million. seems like yesteryear (6yrs) i was watching my first episode with the frasier intro with great food cross sections in your OG kitchen and now i have a Babish cookbook, many likes on your various videos and a Kendall crush. i appreciate fantasy/sci-fi fans & food experts. keep on cookin
-
Way to go Babish!!! Congratulations on the 10M! So incredibly deserved.
-
This scene is incredibly funny and memorable and this cooking video is much more about the sauces but I refuse to believe “tater tots from” would ever be followed by anything but “Napoleon Dynamite” so I’m glad Andy knew to fix it halfway through
-
This channel is amazing, I cant believe Andrew said “it’s bingin time” and binged all over the place, truly one of the channels ever
-
Congrats on almost 10 million, Babi!!! It's been an amazing ride!!!
-
Hands down the best food YouTube channel! You make me hungry every time I watch your videos babish ! Thank you for what you do!
-
This is the exact moment when Andrew made tater tots. Bravo Vince. (And congrats on 10 million subs!)
-
I’ve been subscribed for years. It’s amazing how much this community has grown and how famous Andrew has gotten. Congrats on 10 million
-
Congrats on 10 million!!!!! Keep making amazing food while making us laugh at the same time!
-
this recipe my mom makes honey mustard with is mayo, spicy brown mustard and honey, salt and pepper to taste comes out perfect every time.
-
After all of these years I always thought they were chicken nuggets, but tater tots make much more sense.
-
I've been a fan of the channel since almost the very beginning. My family still talks about your cubano sandwiches from the Chef episode that I made for them several years ago. You continue to impress with your consistent quality while also bringing in fresh new ideas and faces. Congratulations to you and your team on this milestone and I wish you and the channel the very best!
-
Congratulations on 10 millions Babish. Keep the awesome content coming 💯💯
-
Congrats on 10 million!!!!!keep making amazing food while making as laugh at the same time
