What Makes Iron Chef Morimoto’s Chicken So Angry?
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Publicado 2024-07-14
Iron Chef Morimoto's Angry Chicken from the New Art of Japanese Cooking cookbook.
00:00 New Chef, new cookbook
04:21 Recipe
14:29 Order Up!
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Recipe from 'The New Art of Japanese Cooking' by Morimoto
recipe for 4 servings
-2 chickens, quarted
-spicy yogurt marinade
2 cups chicken stock
assortment of green and red long chiles
2 vegetable or grapeseed oil
fried rice noodles (maifun)
lime wedges
spicy yogurt marinade:
1/2 tsp black peppercorns
1/2 tsp cumin seeds
1/4 tsp coriander seeds
1/4 cardamons seeds
1 tsp chile powder
1/2 tsp garam masala
1/2 tsp salt
1 1/2 cup hot sauce, preferably Franks
1 1/3 cup plain yogurt
1/2 cup heavy cream
1/3 cup soy s
Todos los comentarios (21)
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Oh, if you haven’t watched Iron Chef, you’re going to love it. Especially the Japanese version. Morimoto has a bit of a story arc where his “newer” techniques were considered rebellious and even disrespectful so he was regularly challenged by “purist” chefs who wanted to teach him a lesson.
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The look of child like joy upon witnessing the rice noodles expand warms my heart.
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When the video runs less than 20 minutes, you know that the recipe went smoothly to Jamie.
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Wait, WAIT. Hold up. Go watch as much Iron Chef as you can. It's the greatest show about cooking ever.
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Morimoto is like the opposite of your Gordon Ramsays and your Marco whoevers. Super chill
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Iron Chef was more of a gripping dramatic farce in the guise of a cooking game show. It was a whole thing
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OMG We used to watched Iron Chef, the original Japanese one, with the boys when they were in elementary school EVERY WEEK. It was a whole family event. Wow. Morimoto is a legend.
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The account “FilmRise” has like 6 seasons of the OG iron chef up. It’s an incredible show. Peak 90s kitsch, wonderful voice acting, so fucking cool.
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I used to watch it with my dad (a former chef de cuisine) and I have so many fond memories of it. It was a big deal, because in order to watch it, we had to pay for extra channels for cable TV (yes, I'm that old). My dad didn't care much for "celebrity chefs" but I could tell he actually enjoyed it. He was such a nerd about his profession.☺❤
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Please consider doing a Madhur Jaffrey cook book at some point. She's like the Betty Crocker of Indian cuisine.
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Japanese Iron Chef is so much more than just challenger v Iron Chef. It's a whole... thing unto itself.
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With tandoori chicken the call is usually to leave the marinade on but the homemade version without a tandoor oven tends to be grilled/broiled and without skin so it might be the fusion-y-ness that made removing it the right move! Saw someone else suggest Madhur Jaffrey and I agree 😊 I've enjoyed learning more about French cooking from you and there are so many other food philosophies out there in the world
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I could feel your dilemma re the marinade. I was shaking my head saying Nooo!! Leave it on all the while thinking it might become on par with the infamous vanilla pod episode. Then I saw the result and thought, Ohhh, I'm glad I was wrong in a puzzled voice,
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Iron Chef is totally worth your time watching! Chef Morimoto does NOT disappoint.
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Seriously, the look on your face when you were deep frying made me hoot with laughter! Thank you 😂
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While Morimoto admits this is fusion and a French touch, I am excited for you to dive into different ingredients and flavors not usually found in French or British cuisine (your around-the-world episodes were really fun). Can't wait for more! PS, you toasting the spices shows your growth over time as a cook - well done.
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'I've been living under a rock' Well said!! Go. Watch. Iron. Chef!!!
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Thanks and shout out to Christie getting you on the Morimoto train, excited for this arc! 🥂 Also, if you play videogames try Battle Chef Brigade ... it's like Iron Chef meets Fantasy Anime! 🤓
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Damn you've got a solid spice tolerance
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It's not a good Sunday until Jamie uploads!