The Perfectly Juicy,Moist and Flavorful Thanksgiving Turkey 🦃/OLD SCHOOL HERB ROASTED TURKEY

Good morning Chef Jeffrey.. God bless you and all of our Old School Soul Food family. Have a blessed day and spread some Love

I will be making a turkey with the dressing cooked on the inside of the bird! The way I love it

Old school is always the simplest way to make delicious food .

Love your videos chef

I followed your exact recipe last year and my family and I LOVED 💗 it!! No turkey was left😊 Definitely doing it this way again for Thanksgiving.

Good morning, Brother Jeffrey 😊. Thank you for a wonderful presentation of Thanksgiving dinner preparation. You brought back some great memories for me and gave me some new ideas that I will definitely use 🙂. You continue to be blessed 😇.....

Good morning chef Jeff. Brining is always next level when it comes to meats. It makes meat so succulent ad that bird looks absolutely. Scrumptious. Another great one chef have a blessed day.

Chef Jeffrey that turkey looks delicious!

Good morning, turkey looks delish, but like u I'm not a turkey person, but that bird look so moist & juicy. TYFS. Be blessed. #ossfjustshowsomekindness. 🕊😊

Good Morning Happy Sunday Chef Jeff And Everyone Be Blessed 😊

Good morning Chef Jeffrey!👋🏽 I pray you're doing/feeling well. My daughter-in-love's mother just passed a few weeks ago, so I let her know she didn't have to worry about trying to prepare a Thanksgiving dinner. Thank you Chef for always helping every year with these videos. You are appreciated! 🤗🥰❤️

Goodmoorning Chief Jeffrey i wish i was your neighbor just love how you cook old school

Man man man thank you again Chef Jeffrey for another amazing and simple recipe I usually smoke my turkey but the weather is not looking too good for that. I will definitely be doing it this way this thanksgiving!💯

Good Sunday Morning! God Bless!!!

Chef Jeffery has dropped another great turkey prep video! It’s officially Thanksgiving Week! 🦃🍂🙏🏽

Agreed. Brining a turkey first locks both flavor and moisture IN the meat. Skipping that step would be like not adding salt or vanilla to a cake batter but only trying to flavor the frosting. (Yuck...) Adding the aromatics into the cavity and with that herb butter under and on the skin? WOW. Flavor city! 😍

Good afternoon Chef Jeffery!!! That turkey looked amazing. I just know it is tasty. Thanks for sharing. Have a blessed day. ❤😊

May God blesses the Old School Soul Foods Family with good health wealth and happiness peace and joy and have a blessed Thanksgiving 💕😘 love you all and Jeffrey you're so awesome may God continue to bless you with good health wealth and peace ✌️🕊️ joy and happiness 😊 you brings joy to all of us and may your family be blessed as well with much 💕 love.

GM Chef and OSSF family, if I may, now is the time to prepare for all of the good stuff that we can freeze for later. We’re getting ready to cook for or participate in 3 big time feasts. You may want to stock up on D.Tree containers. Prepare a complete portion of all your favorites. No potato salad or jello based. And start wrapping slices of all those delicious cakes and peach cobbler. With 1 or 2 in the household, you can pull something good out of the freezer for Sunday dinner in Jan, Feb and Mar. Then repeat for Easter! Don’t waste food, when you can freeze it. Enjoy the holidays!!!❤😊

Happy turkey day.. He looks delicious as well as beautiful..