You'll Never Make Country Style Ribs Any Other Way

Usually when I cook ribs, I wrap them tightly in foil and cook at 300 degrees for two hours. They come out tender with no crispness at all. Was looking for a different cooking method when I found this recipe. While I did use my own seasoning blend and bbq sauce, the cooking method was outstanding. I didn't have a rack of any kind, so I laid them down on foil, applied my seasoning, and stuck them in the oven at 300 degrees uncovered. They were frozen. Twenty minutes later, I separated them and flipped them. Came back thirty minutes later to turn them again. Decided to cut one because it felt done, and, surprisingly, they were done. Changed out the foil to get rid of the liquid they were setting in. Put Sweet Baby Rays on one side and broiled for five minutes, then flipped them over (they were now fat side up), applied bbq sauce, and broiled for six to seven minutes to crisp the fat some. They weren't as tender as when I wrap them in foil (probably should have let them cook a little longer), but the texture of the meat and the crispy fat was delicious. Never would have thought I could cook ribs that fast. In the future, I'll probably combine the two cooking methods by wrapping in foil for around an hour and then cooking for another thirty minutes or so uncovered before putting on the bbq sauce and broiling. Thanks for sharing!

Girl, you are my go-to for DELICIOUS , EASY recipes that I can make any night of the week. I've said it before & I'll say it again, I eat good because of you! I love your food! It's always AMAZING. Thank you for all your recipes.

I made this last nite.... not word spoken at the table.... excellent recipe 👌🏾

My personal favorite BBQ sauce Sweet Baby Rays. Perfect!!

I made these again! Pressure cooking ribs and finishing under the broiler was our favorite. Not anymore! These are spectacular! This time I fed 6 others who all agree. Thx again!!

Mustard is the best binder for anything. Good cooking

To get them super tender you can wrap the foil around them for that 2nd bake to seal in the moisture. Great job though 👍🏾

Your voice is so comforting. I love how you cook too!

This turned out terrific. My country style ribs were smaller individually. I had (2) 1.5 lb packages of ribs. I followed the rub recipe but did heaping mounds since I had a bit more meat. Instead of two hours on the first oven baking session, I did about an hour and 40 minutes. Ribs were at about 170 deg. After applying the BBQ suace, butter, and honey mixture, 30 minutes was just right for these to pull from the oven at 190-205 deg. Thank you for a great recipe!

Country style ribs have a very delicious flavor!! My husband’s favorite choice of meat!! He’d take these ribs over steak any day ❤ I put a little finely ground coffee on mine, it looks like pepper and elevates the flavor to a whole other level!

Ive been looking for a good recipe all day to try tomorrow for my boyfriend’s lunch for work and I finally found the video I wanna try out!!

I made these last night using the method I described below, and because I was able to add a little smoke, taste, and add a little more, I was able to get the smoke flavor JUST RIGHT! Thanks for this video! I would have never used liquid smoke last night if I hadn't watched this.

Looks great! Get a pressure cooker and you can pull the bone straight out the meat (clean)in 15 minutes. Finish on grill for 1 hour or in oven on broil for 30 minutes. Flip half way through. To get crispy outside like it was on the grill for hours

Made this today for dinner and hey were a big hit, doubt i will make them any other way from now on. Thank you, they rock

Thank you so much! I've never tried Country Style ribs before... bought some and had no clue how to cook. Your recipe was 110% spot on easy and they came out awesome!!! Many thanks!

You had me at "I don't have time for dirtying dishes" ❤ My thoughts DAILY!

Ok I made this yesterday and it was delicious I did not have the Jack Daniels bbq but it tasted fantastic thank you for sharing recipe.

Tried your recipe this week, and was mightily impressed! The ribs were delicious. Tender with a nice bark.

I watched a few recipes for country syle ribs and by far yours is the best. Making mine tonight with a Carolina mustard BBQ sauce!

my wife makes me cook most of your recipes and shes rite thanks for your time yum