smoked PULLED PORK: the easiest, most forgiving cook for BBQ Beginners
911,995
Published 2021-06-24
How to make smoked pulled pork and pulled pork sandwiches on the SNS Kamado using the slow n sear. This is probably the easiest thing you could bbq, it just takes some time and a little know-how.
TEXAS SMOKED BRISKET
• how to make a TEXAS STYLE SMOKED BEEF...
TANGY BBQ SAUCE
• all purpose SWEET and TANGY BARBECUE ...
RECIPE
www.notanothercookingshow.tv/post/bbq-pulled-pork-…
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PATREON:
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HATE LESS COOK MORE HOODIE:
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MUSIC BY STURE ZETTERBERG
TIMESTAMPS:
00:00 Intro
00:58 4 Main Styles of BBQ
02:00 How to Pick The Right Cut
03:09 Prep the Pork
04:11 Season the Pork
06:04 Prep the Coleslaw
08:04 Prep the Smoker
08:36 SKILLSHARE
09:40 Preheat the Smoker
10:50 Clean Smoke vs Dirty Smoke
11:23 Cooking the Pork
14:06 Wrap the Pork
16:03 Rest
All Comments (21)
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I like this guys cooking compared to other YouTubers, can see the passion he has for the food and the story of how it all began 😃
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As a micro, organic, no-kill farmer in the Missouri Ozarks, I THANK YOU from the bottom of my heart for advising people to shop at local farms and farmers’ markets. We care passionately about our communities, the health of our neighbors and preservation of our beautiful land. THANK YOU for your care and thought for us! We love you! 🙏🏼
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I just learned the summary of different southern/regional barbecue styles from a New Yorker. Respect
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Made this for 4th of July and it was a show stopper! Used a store bought rub and bbq sauce but followed the cooking technique exactly and it turned out perfect. Truly appreciate the hour by hour breakdown of each step. Made a sort of daunting cook seem easily manageable. Great stuff!
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Man whoever make these grills, their marketing team is working their asses of, I'm seeing these grills everywhere now. Saw it today on national TV in Sweden even.
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Felt so proud to hear you incorporate North Carolina into video. As a North Carolinian I want you to know your videos and content are the reason I stepped into the kitchen last year when the pandemic hit. Be well man.
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When you say "It took a lil longer than expected" that is usually a good thing. I am a pitmaster myself and that is a great job on the butt. Well, on all of the other stuff too. Is why you are the star of this show. Kudos
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Now, this is a good food youtuber. Detailed steps along the way, explains what he's doing, and has the passion. Cheers man, this was awesome!
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Love pulled pork. Until now, I've always done it in the oven with plenty of onions, paprika, garlic, apple cider vinegar, etc. I do a reduction of the pan juices & mix it in after shredding. Yummy. Now I am inspired to unearth the smoker and give it another chance. Your pork looks & sounds wonderful. Your videos are terrific & I always learn something. Thanks, and keep 'em coming.
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A suggestion on the coleslaw. Chop up your cabbage (add some red for color) then sprinkle liberally with salt. Put in a sieve over a bowl and allow to drain for 2 hours. Rinse well, then dry well. This will pull out a lot of water so you slaw won't get mushy.
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When Stephen crouches down...and comes into screen frame on the counter camera...leaving the voice over momentarily....I know he is making a major point!! Great post & broken down for ease...Can't wait to do this!
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Wait the pork butt doesn’t come from the butt? My whole life is a lie.
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He just popped up on my feed today. I really like him.
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Traditional NC bbq is vinegar based for sure. Thats what you'll see at every bbq restaurant and home cookout in my experience.
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I was so excited when I saw the preview for this on Instagram. I love pulled pork but I don't consider myself a master barbecue guy, so I much appreciate the help and advice.
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It's a really great BBQ project because it's delicious, and it captures some of the deep roots of the BBQ tradition.
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This motivates me to finally go revive that grill on my rooftop. Thanks for the excellent informative video!
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Your vids always hit the right notes. Your passion shines through
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Mannnnn I made this today for Labor Day oh my got it was so good. Followed your steps as close as I could it was amazing
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Nice video love how you simplify and breakdown your recipe’s and cooking method’s nice job brother .🤙🏼
