Italian Sliders | Too Easy | Chef Tom X All Things Barbecue

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Published 2024-07-04
Italian Sliders | Too Easy | Chef Tom X All Things Barbecue

Too Easy isn't cheating, sometimes it's just smart! When you're busy and need to get a quick meal, this is a great option! Hawaiian rolls, lunch meat, and a quick sauce with a garlic butter seasoned with Cattleman's Grill Italiano on top? Calm down! We'll try it!!!

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00:00 Introduction
00:24 The Ingredients
00:34 Prepping the Bread
00:45 A Simple pesto/Mayo Sauce
01:01 Some Assembly Required
02:13 Making a Simple Garlic Butter
02:45 Baking the Sliders
03:27 Slicing & Serving
04:04 Let's Get A Taste!
04:56 Like & Subscribe!

All Comments (21)
  • Glad to see I'm not the only one that can't cut those rolls straight. Awesome looking sliders
  • I am making this for tomorrow's supper. I have watched about 12 videos on making these, and your video is the one I want to make. Thank you so much❤
  • @dieselXJ
    Kings Hawaiian rolls are basically portuguese sweet bread using a lil pineapple juice instead of sugar for the sweetness. Apparently the portuguese whalers made an impression on the Hawaiians when resuppling there
  • @KrisV385
    Good easy recipe and I will totally eat this!! Thanks Chef Tom!
  • @andysmith_ca
    That looks soooo good! You have so many great ideas Chef Tom — I love watching. As a type-2 diabetic I am finding it challenging to make delicious food on my smoker — any great ideas for a diabetic??
  • @tarmoski
    Oh my…..this is sooooooo good 🎉🎉
  • @Kevin_747
    Looks like the "Italian Trio" from Kroger. Good looking recipe for simple.
  • @tommanning7337
    Um yes, can I order two trays please, thank you. 🤣🤣🤣🤣 😎👍🏻👍🏻 Happy 4th stay safe and have fun!🇺🇸🇺🇸🇺🇸🇺🇸
  • @rwoody00
    wish i could get the Italian seasoning on discount or bulk. very good and versatile. Ranchero is great too.
  • @scottyplug
    Yum. Have you done a NY Bodega chopped cheese sammy yet?
  • @TheDistur
    Not a sweet roll guy but on any good sub roll I bet it would be delicious.
  • @DukeTrout
    Not a fan of pepperocinis myself, I would rather put an olive tapenade or giardinera on there. Otherwise, great idea!