48 HOURS In SLOVAKIA - INCREDIBLE FOOD Tour in Bratislava

Alex Mark Travel
Alex Mark Travel
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Publicado 2024-02-03
Join us on a journey through the charming streets of Bratislava, Slovakia, as we explore the culinary wonders that will surely satisfy your taste. Our first stop at Frištuk bakery and the art of small sandwiches and very tasty pastries. We then made our way to the renowned Meštiansky Pivovar, where we savored their famous garlic soup served in a bread loaf, Czech beef sirloin with dumplings, and enjoyed the authentic Slovakian dish, Halušky.
Continuing our exploration, Pressburg Bajgel, home of the iconic bratislavské rožky, welcomed us with a variety of delicious bagels, pretzels, croissants, and other scrumptious pastries. The culinary journey reached new heights at Bratislavska Kozlovna, a pub that welcomed us with a meat platter featuring a medley of flavors, hearty soups, succulent pork shank, and perfectly paired beers. Come along as we uncover the culinary gems of Bratislava, one bite at a time!

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#bratislava #food #slovakia

Restaurants/bakeries featured in this video:
1. // Frištuk // Address: Palisády 23, 811 06 Staré Mesto, Bratislava, Slovakia
2. // Bratislavský Meštiansky Pivovar // Address: Drevená 575/8, 811 06 Bratislava, Slovakia
3. // Makery Bratislava // Address: Zámocká 36, 811 01 Staré Mesto-Hrad, Slovakia
4. // Pressburg Bajgel // Address: Ventúrska 2, Bratislava - Staré Mesto, Slovakia
5. // Bratislavská Kozlovna // Address: Lazaretská 2414/2, 811 08 Staré Mesto, Slovakia

Chapters:
00:00 – Intro
00:25 – Frištuk Bakery
05:17 – Meštiansky Brewery
07:59 – Makery
08:31 – Pressburg Bajgel
12:09 – Bratislavská Kozlovn
Todos los comentarios (21)
  • @crazyidea83
    Kozel beer does not have 11% alcohol. The 11° degree of beer indicates the amount of fermentable extract, i.e. the proportion of substances that are released from barley malt and hops during the brewing process. 11° has an alcohol content of 4.6-4.8%
  • @luko7124
    If u want good halušky then u must go to north of slovakia and try some of them over there cuz u will get it fresh there and dont forget to order žinčica too ;D
  • @milosbobak5114
    Wow, looking delicious. Thanks for the video. I'll visit Bratislava for sure !!!
  • @jf6395
    amazingly delicious looking sandwiches.....mmm....its a cold snowy afternoon in the mountains of Montana, just found your channel the other day....really enjoying it thanks for sharing and good luck on your channel
  • @cptVLK
    Hi from Slovakia :) In the "Sviečková na smotane" there is no mustard in the sauce, the sauce is made from root vegetables > carrot, parsley, celery, onion and spices > bay leaf, salt, whole black pepper, ground black pepper, 33% whipping cream, oil :) You should try bacon, sausage, other meat products, haluski somewhere in Horehronie region, preferably at someone's home in the village, the quality is incomparable higher to what you ate in a restaurant :) Wish you and your family nice week, subscribed :)
  • @rastislaw1
    15:12 pivo lacnejšie, ako čaj. Tak je to správne a tak to má byť. 😀
  • @Romafood
    lots of good and interesting stuff👍
  • @watersipper1116
    This made me so hungry and I have never had Czechoslovakian or Slovakian food. Now I want some.
  • @preponement
    Last time I was in Slovakia (near Strbske Pleso in the Tatras) in the late 1980's, the grocery stores had one aisle of sad and very limited veggies and fruit, one aisle of canned food, and one well-stocked aisle of liquor. The few restaurants were ok but tended to favor very heavy (starchy/fatty) food. There were no gourmet bakeries or "cute sandwiches". We ate thin soups or meat out of tins on hard bread at the worksite. Plenty of booze, though.
  • @asstudio2613
    Мммм как много вкусняшек 😊 Приятного аппетита всем .я ✍️ ся ,вы?!
  • @milanjovanovic140
    Very interesting, great, we all envy you until we visit Bratislava
  • @ShaneDiffily
    Oh man - those sandwiches look sooooo delicious. So beautifully prepared too! (Time for lunch!)
  • @FortressHunters
    You've been only to Bratislava, so you haven't really been to Slovakia. Ordering garlic soup in a bread for 11,20€ and then not eating the whole damn thing and ordering another meal for 14,90€ is just crazy. Btw, that serving in a bread is just a tourist thing...
  • @FhhffvFgcefhi
    That drink looked so refreshing i might make that
  • @RRaucina
    My country, but now in California. How I miss the open markets and dumplings. Let's keep Slovakia secret.