Are you making these 100 brisket mistakes?
430,625
Published 2021-02-17
Get SMOKE TRAILS BBQ BRISKET RUB here: www.amazon.com/dp/B0CBY1DB1F
My BBQ Essentials Buying Guide:
ChefsTemp Thermometer: shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&…
Get SMOKE TRAILS BBQ BRISKET RUB here: www.amazon.com/dp/B0CBY1DB1F
Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: www.jdoqocy.com/click-100151489-13907073
Get the MEATER on Amazon: amzn.to/3e7Dz7E
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): amzn.to/3jFfSVq
Tongs (click click! I like the silicon ones because they don't mess up the bark as much): amzn.to/2HR80Tq
Set of Good BBQ Knives: amzn.to/34HQoTk
Bread Knife (Your workhorse for slicing brisket): amzn.to/3kHSkke
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
All Comments (21)
-
You know every time you sacrifice a brisket on purpose, a unicorn loses it’s horn. You evil, evil man.
-
Soooo,... my very 1st brisket was not horrible but not great, the point was edible. After watching this video, I brought my 2nd brisket, a USDA Prime packer, and followed as many of your rules/tips that applied to my meat selection and cooking method, and WOW what a difference! My brisket was moist, tender, juicy, the bark was perfect and the smoke ring was AMAZING! It looked exactly like the briskets I have seen other professionals cook and the taste was exactly how I imagined a great brisket would taste. I had a nirvana moment the minute I tasted it. The meat was perfectly seasoned and not overdone and I finally understand how the probe test works when testing for tenderness. There was some trepidation on when to pull it and wrap, but if you follow the rules, it is absolutely possible to make a delicious brisket - just like me. A million thank yous to you, sir. $120 later,... I finally got it!
-
Unbelievable ! This video should be required watching for anyone who buys a smoker . Bravo !
-
I actually cooked a brisket last night and watched this video I was doing it. I learned some very helpful tips. My brisket turned out great and I don’t think I actually checked the temp once! Thanks so much.
-
My friend, I have a bullet, an offset and a Traeger and hands down this is the best video ever on smoking a brisket. I have committed many of the offences you mentioned b4 and hope others learn from this video. Well done
-
Just watched this for the second time, the first being 6 months ago; wow, what a difference it makes watching before you attempt a brisket and then after screwing up 10! It made so much more sense the second go around. I highly recommend newbies to go back and watch again after actually smoking briskets; there is a lot of content in this and a lot of WORK! Thank YOU Mr Gow
-
Very informative! I've found that most of these tips are applicable to smoking in general, not just brisket.
-
Brooooo ! this is and amazing course its not just a video , may god bless you
-
Mistake # 101: NOT using my new brisket rub! You can get it here: www.amazon.com/dp/B0CBY1DB1F
-
I've kept multiple briskets at a time in a freezer for a month or two before cooking them. They still turn out great. Any moisture concerns can be addressed easily by using prime grade briskets or better.
-
Amazing video Steve as a bbq enthusiasts i love your tips very helpful as im starting my own back yard bbq business for fun as a fellow Canadian i love that you do the texas still bbq in our cold climate love your constant smoke on sir 👍👌🤘🤘
-
Soo Glad I found this channel Thank you
-
Great video, i watched the whole thing too! Those were some great pointers! Keep it up!
-
Wow! These are 100 brisket must knows for us newbies! I hope I can convince you to come and cook your brisket masterpiece for my family! 😁
-
Great stuff dude. Really appreciate you sharing your expertise. I have the same smoker as you and I'm just getting started.
-
I wish you had made this video about 10 years ago, it would have saved a few headaches along the way. It contains many excellent tips and tricks for people just starting their brisket journey and is well worth the hour or so to watch.
-
Great and helpful video Steve ! Cheers
-
Thank you Steve for all the informations provided greatly appreciated very informative !!
-
This is incredibly comprehensive! Bravo!
-
What a great video. I love the format.
