Texas Pitmaster Reveals All Brisket Secrets | Chuds BBQ
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Published 2021-06-29
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All Comments (21)
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Looks like 53% of y'all watching are not subscribed! Do me a solid 😊 -Chud
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Billions must eat Brisket
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i speak for everyone in texas in saying, you have made us proud son........great post !!
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Between this and your trimming video, you sir led me to great success with my first ever attempt at a Brisket. I'm a bit of a cheater using a pellet cabinet, but following all your tips resulted in a beautiful juicy 16lb brisket that all my guests enjoyed and completely devoured. Hands down one of my favorite people to follow for anything BBQ related.
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Another great video, thanks for sharing. Just cooked 2 briskets one with slather one without and let both rest overnight. Best brisket I've cooked so far. We preferred no slather - more smoke penetration and no overcooked bark. Thanks again.
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Dude. All these years I've always had this huge point section sticking way high and burning. And all I needed to do was punch it flat?!?!?! YOURE MY FUCKING HERO! Thank you! 🤣🤣🤣
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So this gave me a video idea. How about a low priced brisket with all the cooking tricks cooked with a high priced brisket thats kept super simple and compare. Both briskets done on same fire.
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Wow! Can’t wait to use this process…making it today. Thanks so much! Really liked your presentation. Fun and informative👌
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Love that you are pounding it to get the brisket flat, so many forget that as a simple technique and trim to much. Good job!
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This dude absolutely killed this brisket!!! Damn!!!! AWESOME COOK MAN....
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Made my first ever brisket last night. Pulled some great tips from this video. Used a apple cider vinegar spray and the foil boat technique. But did the same temp and rub from this video and turned out pretty decent. There’s definitely some improvement needed for my next one but this video taught me a lot. Thanks. Hope to try your brisket one day.
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I've watched A LOT of these videos, and i think this may be the best looking brisket I've ever seen! inspirational!
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Did my first ever brisket this weekend knocked it out of the ball park, thank you sir👍🏼🍺
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How haven’t I seen your videos before!?!? I’m binge watching every single one tonight. You’re hilarious and informative at the same time. Not once did I lose focus or stop paying attention. Great work. Subscribed!
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I love that you give props to Lewis, no one that I’ve seen on YT does. His joint in Charleston is a must to when I fly in there. As for your cook, very well done. This is one video I would have loved to taste!
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I usually do 7-8 briskets during the summer…salt and pepper but started adding cayenne to give a little extra kick..family and friends love the extra little kick. Pairs great with any sauce
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This is the one video that really helped me make a great brisket, and on a new smoker I might add! Thanks Brad for all your great content and recipes. I'd love to see a smoked bbq beans recipe for.scratch.
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I am new to the BBQ community. I have been watching hours upon hours of videos over the past four months. Your trim process and results are by far the best I have seen to date! I am glad to have found your channel and look forward to learning more as a new subscriber.
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Wow man, thank you for passing on the knowledge. As a beginner thinking about taking one of these on, this video has given me the confidence to try and not end up with a burnt turd! Thanks again bro! Subscribed!!!
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Outstanding video. Loved the utilization of the entire brisket, and the edits!
