The BEST Supplement To Build Muscle & Bone During Perimenopause

Publicado 2024-04-08
Not only does muscle strength support daily activities and overall well-being, but it also plays a significant role in preventing osteoporosis and preserving bone density. In this video, Dr. Doug Lucas explores the potential benefits of supplements, particularly Essential Amino Acids and Branched- Chain Amino Acids, in building muscle during perimenopause and after menopause, and their impact on osteoporosis prevention.

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This channel is focused on Bones, Hormones, and Healthspan to help midlife women and beyond aim for optimal, not average, and reignite their spark!

The videos on this channel will be focused around helping women navigate healthspan and longevity through the lens of osteoporosis, perimenopause, and menopause. When it comes to osteoporosis and menopause providers and educators often get tunnel vision and your symptoms might get better, but if you don't keep longevity in mind, symptom improvement may come at the expense of heart and brain health.

Subscribe and follow along as Dr. Doug Lucas explores the research and clinical applications surrounding women's health.

ABOUT DR. DOUG LUCAS
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Dr. Doug Lucas: Owner/founder of Optimal Bone Health and Optimal Human Health. My team and I work together to create custom bone optimization plans for individuals based around supplements, hormone optimization, peptides and more in order to increase bone health and longevity!

Optimal Bone Health www.optimalhumanhealth.com/

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#osteoporosis
#supplements
#healthspan

Watch and Enjoy! Dr. Doug Lucas Key Moments in this Episode =========================
Chapters

00:00 Introduction
2:23 What are EAAs? and BCAAs?
4:35 Position Statement
9:37 Masterclass Registration Link
10:13 First Study
12:04 Second Study
13:42 Third Study
14:51 Closing Summary
15:30 Product Details
16:36 Pure Clean Performance Link

Todos los comentarios (21)
  • @wocket42
    This is what I recommend for all "older people": You have to eat your protein to build muscle, there is no way around, so prioritize (animal based) protein. However, the older you get the more pronounced your amino acid based trigger for muscle synthesis needs to be. The only one that really counts is Leucine. 1300mg of Leucin is like 10g of protein. So instead of eating your normal 30g of protein per meal plus another 10g of protein because you are old, just eat 30g of protein plus 1300mg of Leucin and you get the same effect for muscle growth as 40g of protein (which may be hard to eat each meal). But there is no point in just eating a 10g protein meal and add 3900mg of Leucin, because the body will not have the protein it needs available.
  • @susanhayes6207
    I love how you examine the research and give us your recommendations from the research you’ve studied. Thank you.
  • @lovemypups341
    Thank you ...again ! I can not express in words my gratitude for all the work you do to help us get healthy and in turn , a happy life. Also , thank you for the free Masterclass to help with the question about how to put the info together . I am doing that this week . Thank you !!!
  • @salleone6387
    In the 3rd study the abstract concluded: 'These preliminary data indicate that nutritional supplements with the oral AA mixture significantly increased whole-body lean mass in elderly subjects with sarcopenia. The improvement in the amount of whole-body lean mass could be linked to increased insulin sensitivity and anabolic conditions related to IGF-1 availability.' Does this mean the increase in lean mass was due solely to the supplementation with no change in activity, resistance or cardio? I realize the gains would most likely be better if there was concurrent weight bearing activity. This seems almost to good to be true.
  • @lisaleo6453
    Thank you for your ongoing exploration of how to maintain healthy bones and muscles as we age! I appreciate the PureClean recommendation. Did the company provide amounts of the EAA’s in their formulation? It isn’t listed on their ingredients list.
  • @littlevoice_11
    Collagen types 1,2 and 3 seem helpful. Hydrolysed low molecular weight and UC-II
  • @melmil9836
    I always appreciate the work you put into the studies to break it down for us but l am from Australia and most of the recommended products l can’t get here or they are super expensive to ship over. Is there any chance you would consider breaking down at the end or even put in the description box what l am supposed to be directly looking for in a product so that l can try to find the best one l can in my country? 😊😊
  • @delausa
    Thanks. Very helpful. I’ve been taking Optimal Amino tablets, but somewhat on faith. Any other recommendations for people who can’t/wont ingest monk fruit/stevia? Specific recommendations for amino ratios?
  • Your videos are very useful, but please could you give us some products that we can buy in Europe? I was so excited about Fundaminos - but only for USA and Canada.
  • @kimw5533
    Is there a product on their site that may be beneficial but without stevia?
  • @sheilarae354
    You have great information I’m in my 60’s and I do want to be as healthy as I can be but the reality is we all will get old and die I have come to accept this and I’m a lot happier Sure, exercise and eat healthy and take some supplements but I think sometimes we may be going overboard? We all get old, we are not getting younger
  • @sheila7814
    Is this something someone with ER+ breast cancer can take? And is on anastrazole?
  • @wocket42
    I would NOT concentrate on "essential amino acids". The difference between the "essential amino acids" and many of the "non-essential ones" is that your body cannot make essential amino-acids at all and and (most probably) cannot make enough to be healthy of many of the non-essential amino acids. Prioritizing the essential ones probably means you neglect the non-essential ones. E.g. ask yourself how much Cystein, Glycine, Taurine are you really making per day? Do you even eat enough of the essential precursors of those? Is it worth creating all the metabolic by-products to make the non-essential ones? In basically every study on these kinds of non-essential amino acids, the gain in health when increasing them in the diet is huge. Why? because today we don't get enough of them in our food and we don't make them in high enough quantities in our bodies.
  • Is the amount of L phenylalanine in it minute enough to not be concerned about possible side effects without someone needing to find out if they have PKU and never being diagnosed with it at age 72?