Den Teig nicht kneten! Türkisches Brot ist das einfache, köstliche Brot, das Sie je gemacht haben.

Schnell Lecker Schön
Schnell Lecker Schön
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Published 2022-04-27
How to make the famous homemade no-knead Turkish bread recipe for lunch or dinner.
I've already made Turkish bread in one of my videos, but this homemade bread is one of the tastiest and easiest Turkish bread recipes.
With this recipe you can bake homemade soft and fluffy bread without kneading.
I wish you try this delicious no-knead Turkish bread recipe.
Have a good time and have a nice day.
The main thing is to cook with joy and love!

Ingredients for the famous recipe for soft and fluffy Turkish bread without kneading:
1 teaspoon of sugar.
Add 1 cup (200 ml) of warm water.
10 grams of dry yeast.
Mix well.
Add 1 cup flour.
My glass is 200 ml.
Mix well.
Cover and let rise for 15-20 minutes.
1 cup (200 ml) warm water.
Mix well.
Add 3 more cups of flour.
Add 1 teaspoon of salt.
Mix well.
This type of gradual addition of ingredients allows you to get a homogeneous dough without kneading the dough on the table.
Cover the dough and let it rise in a warm place until the dough has doubled in size.
It took me 90 minutes.

Look at the soft dough!
Sprinkle the table with flour.
Put the dough on the table.
Just roll the dough like I show.
Form a ball from the dough.
Divide the dough into 2 parts.
Shape the dough as I show.
Repeat after me.
Place the dough on a baking sheet lined with parchment paper.
Cover and let the dough rest in a warm place for another 25-30 minutes.
1 tablespoon of flour.
Add 20 ml cold water.
stir.
Add 50ml boiling water.
Add 1 egg yolk.
Mix well.

Spread the bread with egg yolk.
Make patterns on the bread.
Repeat after me.
Brush the bread again with the egg yolk.
Sprinkle bread with sesame seeds.
I also added black sesame.
Bake for 15 minutes in an oven preheated to 250 degrees.
Be sure to place a cup of boiling water on the bottom baking sheet.
Very nice bread!
Very soft bread!
Delicious and beautiful Turkish bread!
Enjoy your meal!

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#Bread
#Turkish bread
#deliciousbread

License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/by/4.0/

Executor: www.twinmusicom.org/
All Comments (21)
  • @schnellleckerschon
    Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
  • @Jeff.Hardy.
    as a turkish citizen let me appreciate you madame. You are really know what you are doing.(💯) We are calling this bread as "pide"(phi - de). Every ramadan all bakeries cooks pide. a bit butter and cheese on the hot pide and mmmh tasteful result. Bon appétit !
  • @user-gw6pw8nb7b
    Хлеб вкусный,по дырочкам вижу,,я в детстве с мамой пекла хлеб,в русской печи,с тех пор люблю выпечку своими руками.У вас доброе сердце и умелые руки,счастья вам.Благодарю вас за рецепт,обязательно попробую рецепт вашего ароматного хлеба!!!
  • @yaseminbagcioglu1133
    Ben bir Türk 'üm ve bu bizim pidemiz. Ramazan aylarında her fırında satılır ve insanlar kuyruğa girip alırlar bu pideyi sıcak yemek için.iftara yakın saatte alınır oruç açmak için. Geleneksel lezzetimizdir. Evde yapmasida çok kolaydır ama odun ateşinde firinlarda pişeni dahada nefis olur.ellerine sağlık. Afiyet olsun.tebrik ediyorum
  • @user-sl3uj7kz7c
    Какая умничка!приятно за Вами наблюдать,с какой любовью все делаете.Много чего взяла себе на заметку,буду печь по Вашим рецептам.Здороья Вам и новых рецептов.
  • @zeynepinan739
    Ramazan pidesi. Şimdi tam zamanı. Ellerinize sağlık. Çok güzel görünüyor. 👌😊
  • @arieloxford6790
    It's called Ramadan Pide as it is traditionally used for breaking fast after sundown in the month of Ramadan. It's possibly the most beautiful tasting bread you will ever try. Nobody cuts it with a knife though! The reason for putting the shapes into the dough with your fingers is so you can tear it apart with your hands and just stuff it into your mouth on its own. Pure heaven..
  • @gulerakkose5075
    Ben Türk’üm benim kültürüme gösterdiğin ilgiden dolayı teşekkür ederim. ❤️
  • @user-nb8pp3wx1c
    Лаконично без лишних слов ,спасибо🌺
  • @vilmajesus3339
    Esse pão deve ser mt bom. E vc explica mt bem. Obrigada
  • @gunerdemir3722
    Gayet güzel olmuş ellerinize sağlık, ancak 10 dakika daha fırında kızarması bekleyebilirdiniz. 👌
  • @elbarosa2316
    Se ve exquisito!! Muchas gracias por esta receta!! ❣️🇦🇷
  • @elena_life426
    Очень красивый получился у вас хлебушек ! Спасибо за видео ! Обязательно попробую ! В Турции всегда вкусный хлеб! Люблю Турцию!