Jamón (All you to need to know about Spain's famous ham)

Lanzarote Information
Lanzarote Information
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Published 2024-06-18
In this video, we tell you all you need to know about Jamón, how to pronounce it, the three types available, how it is masterfully created, and stay tuned until the end to find out the secret, and very important way to eat it.

#jamon #lanzarote
All Comments (17)
  • @janeelizabeth2207
    Very well explained, look forward to trying when we visit in October.
  • @user-sb5io8du7r
    A most interesting insight into the process of creating the different types of jamon . I have often seen the legs hanging in the local supermarkets when shopping in lanzarote. Thank you. Chris Uk. 😊
  • @anthonykavanagh1510
    great video on par with your excellent presentation ( Eating Tapas In Lanzarote) I would recommend that video to anyone who has not seen it yet especially those who are thinking of going to the beautiful Island.
  • @paulwitts9976
    Found this really interesting, thanks for all the effort you put into these videos it’s much appreciated.
  • @Kraviken
    Brilliant video as always! 😃👍 ❤
  • @nicklodge7770
    Wow, so much to learn about jamón beautifully explained as always. Many thanks Mike.
  • @paulrodgers2976
    I did not know about the aging process being so long, very interesting. Another interesting thing is that Spam is cured for at least 30 mins, until the jelly stiffens up…….. best served with a cup of tea.
  • @stephantofaute6654
    Thank you so much for the explanation about jamon. I just learned something😊 As a frequent visitor of lanzarote i really appreciate your channel! Thank you!
  • @chris-yale
    Excellent Mike, I will try the superior one next time! meanwhile how about cheeses, I'm not mad about hard cheeses but discovered this soft, mild, and refreshing Goats cheese years ago and could quite happlily eat it all day "El Faro, Queso fresco cabra" 👌👌👌
  • @pob5thousand
    Excellent video Mike, I’ll keep an eye out for Bolleta next time I’m over. On a different note, who are you supporting in the Euros?
  • @janiceturton7756
    Great video as always.. I have seen it in the shops and supermarkets, but never felt confident about going up to the counter to order. Do you ask for it by weight or by slices. Coming over at Xmas time and would like to get some in to have with some wine and cheese etc, to enjoy
  • @Bob-oy9tf
    Great video. Its always nice to learn something new. I watch all your videos and can't wait to get back to Haria in December. Keep up the great work.
  • @garryrobson
    Spanish was my language at school, and it drives me mad to hear the more common mispronunciations such as, Rioja becoming Rioka instead of “Rioha” and chorizo becoming choritzo instead of “choreetho”. Not helped, of course, by many TV chefs getting it wrong 😆🤦‍♂️