English Tutorial: Preparing and slicing Parma Ham

ProsciuttodiParmaDOP

ProsciuttodiParmaDOP

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Published 2012-10-16

How to prepare and store Parma Ham

All Comments (21)

@KNByam 5 years ago

I appreciate the hard work, science and artistry that goes into making this product so much I don't mind paying $25 a lb.
@UmidHasanov 7 years ago

i have no fuckin idea why I am watching this
@unkiestbob 6 years ago

I really enjoy seeing people take pride in their food.
@thepope2412 7 years ago

Its actually 4 am what I ham doing
@antonioocanas491 7 years ago

I can see a lot of passion in here.. This is great..
@JBroady123 7 years ago

Why did I just watch a guy cutting ham for 5 mins
@mwells219 7 years ago

If you need to know how to carve a Parma ham, you know you've made it in life.
@lp70l52 6 years ago

he looks like the chef from ratatouille
@3bears 7 years ago

I can't figure out if the narrator is the Italian or from South Wales... :/
@matchesmalone566 6 years ago

it's 11pm on a stormy night and i am watching this. damn.
@ja88erdc12 3 years ago

This is The Art...👌
@theguy8242 7 years ago

cause its beautiful. would love you learn everything they know
@aeronautisch 5 years ago

This is making my mouth water..
@latuhailame8137 3 years ago

Wow looks amazing
@raz8913 7 years ago

Tomorrow i`m gonna buy some ham... It`s just delicious :D
@Mugen0445 8 years ago

And here we have extremely beautiful food porn.
@sahabatbonsai8864 3 years ago

Delicious ham Parma From Indonesia 🙏
@ReturnOfTheMacDaddy 6 years ago

It sounds like the commentator is from UK, then forgot, then remembered, then forgot, then remembered, etc.
@Chubaka113 10 years ago

Carving by hand, the slices should be very thin, thinner then shown in the video !
@jpopcorns7912 7 years ago

I wish they got Ringo Star to voice this.