Taking a bite out of Lyon, the French and worldwide capital of gastronomy • FRANCE 24 English
28,078
2023-03-03に共有
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コメント (17)
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Fabulous culinary traditions there. Truly the bread basket of France.
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Madame, as french woman let me congratulate you for your remarkable english accent i am proud of you
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Haha the wine guy Victor was funny. When he slammed the glass bottle it made me jump with my earpods lol.
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Lyon is amazing. Not as hectic as Paris.
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Loved Lyon, though that video clip with the dead rooster’s head was icky. Loved the canelle and the pink pralines. But i took too long deciding where to eat at Les Halles Paul Bocuse, most of the restaurants were already on their afternoon break! Got lost a few times, but the people were so friendly and helpful.
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Thank you very much france 🇫🇷
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Fabulous! Thx.
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Mais oui.
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Bonjour, A dive into Saint Malo would be interesting. Merci beaucoup
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💖
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Shots fired, Italy would like a chat :P
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Limoges!
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paimpol
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I ate frog legs once cooked in Italian olive oil and garlic... in a frying pan... it tastes very much like CHICKEN......but I have never eaten it again and that was about 40 years ago.....!!!! I do not like the looks of a frog........!!!! they are slimy-looking things.....1!!!
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The dish that the chef had to demo was frog legs? Seriously? Do you have to play to the stereotypes?
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Not learning any French from these two