Sila na ang NAGAWA ng MIKI nila para sa LOMI at mga pansit! 2000pcs PANARA ubos araw-araw sa CUYAPO!
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Published 2024-04-22
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All Comments (10)
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Ang sarap nmn boss
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Wstching from New York
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Basta lutong nanay talaga masarap
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Panu sng timpla
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❤❤❤
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I think we need to correct it. Hindi po yan panara. Empanada po siya. The dough and the fillings are panara. Panara uses rice flour for the dough and the fillings is papaya with crab or shrimp. Kapag nagtitipid they use ground pork. Kaya nauso ang ulam na palaman panara. That is how it is traditionally in pampanga, tarlac and even in some visayan provinces. If we do not correct it para puede narin tawaging adobo ang mechado or kare kare.
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First
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Empanada po iyan at hindi panara.
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Puro interview ang content kaya wala gaaanong view